Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kavadi PK"'
Autor:
Kavadi PK; Department of Animal Biochemistry, National Dairy Research Institute, Karnal, Haryana, India., Pothuraju R; Department of Animal Biochemistry, National Dairy Research Institute, Karnal, Haryana, India., Chagalamarri J; Department of Animal Biochemistry, National Dairy Research Institute, Karnal, Haryana, India., Bhakri G; Department of Animal Biochemistry, National Dairy Research Institute, Karnal, Haryana, India., Mallepogu A; Department of Animal Biochemistry, National Dairy Research Institute, Karnal, Haryana, India., Sharma RK; Department of Animal Biochemistry, National Dairy Research Institute, Karnal, Haryana, India.
Publikováno v:
Journal of intercultural ethnopharmacology [J Intercult Ethnopharmacol] 2017 May 30; Vol. 6 (3), pp. 326-332. Date of Electronic Publication: 2017 May 30 (Print Publication: 2017).
Autor:
Pothuraju R; 1 Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India., Sharma RK; 1 Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India., Kavadi PK; 1 Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India., Chagalamarri J; 1 Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India., Jangra S; 1 Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India., Bhakri G; 1 Animal Biochemistry Division, National Dairy Research Institute, Karnal 132001, India., De S; 2 Animal Biotechnology Centre, National Dairy Research Institute, Karnal 132001, India.
Publikováno v:
Beneficial microbes [Benef Microbes] 2016 Jun; Vol. 7 (3), pp. 375-85. Date of Electronic Publication: 2016 Mar 01.
Autor:
Pothuraju R; Division of Animal Biochemistry, National Dairy Research Institute, Karnal-132001, Haryana, India. rameshbabu933@gmail.com., Sharma RK, Chagalamarri J, Kavadi PK, Jangra S
Publikováno v:
Food & function [Food Funct] 2015 Nov; Vol. 6 (11), pp. 3576-84. Date of Electronic Publication: 2015 Sep 01.
Autor:
Vijayaram S; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China., Razafindralambo H; ProBioLab, Campus Universitaire de La Faculté de Gembloux AgroBio Tech/Université de Liège, B5030, Gembloux, Belgium., Ghafarifarsani H; Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran., Sun YZ; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, 361021, China. hien.d@cmu.ac.th., Hoseinifar SH; Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand. jmusunyunzhang@163.com.; Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand. jmusunyunzhang@163.com.
Publikováno v:
Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Jun; Vol. 50 (3), pp. 1315-1329. Date of Electronic Publication: 2024 Feb 27.
Publikováno v:
Amino Acids; Feb2023, Vol. 55 Issue 2, p161-171, 11p
Publikováno v:
Food Production, Processing & Nutrition; 1/3/2023, Vol. 5 Issue 1, p1-18, 18p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 6, p1703-1710, 8p
Autor:
Pšenková, Martina, Toman, Róbert
Publikováno v:
Biological Trace Element Research; Sep2021, Vol. 199 Issue 9, p3338-3344, 7p
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 8, p3000-3007, 8p
Publikováno v:
Annual Review of Food Science & Technology; 2020, Vol. 11, p205-233, 25p