Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kauten, Robert"'
Autor:
KAUTEN, ROBERT JOHN
A method for measuring the kinetics of oxidation and reduction of endogenous Coenzyme Q in isolated Complex III from mitochondria has been developed for combining rapid-quenching and HPLC techniques. A time resolution of several milliseconds allows f
Externí odkaz:
http://hdl.handle.net/1911/16029
Publikováno v:
Journal of Rheology; 1995, Vol. 39 Issue 5, p907-924, 18p
Publikováno v:
Journal of Antimicrobial Chemotherapy (JAC); Jan1985, Vol. 15 Issue 1, p105-113, 9p
Autor:
WISNER, DAVID H., BATTISTELLA, FELIX D., FRESHMAN, STEVE P., WEBER, CLAUDIA J., KAUTEN, ROBERT J.
Publikováno v:
Journal of Trauma; Mar1992, Vol. 32 Issue 3, p351-358, 8p
Publikováno v:
Journal of Food Process Engineering; 1997, Vol. 20 Issue 2, p165-177, 13p
Publikováno v:
Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; April 1998, Vol. 31 Issue: 3 p215-220, 6p
Autor:
Özilgen, Mustafa, Kauten, Robert J.
Publikováno v:
In Process Biochemistry 1994 29(5):373-379
Publikováno v:
In Trends in Food Science & Technology 1992 3:215-219
Publikováno v:
In Trends in Food Science & Technology 1990 1:134-139
Publikováno v:
In Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology 1991 100(4):653-659