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pro vyhledávání: '"Kaundinnyayana Atis"'
Autor:
Neupane Bishnu Prasad, Malla Komal Prasad, Kaundinnyayana Atis, Poudel Prakash, Thapa Rashmi, Shrestha Sabina
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 2, Pp 87-91 (2015)
Twenty two multifloral honey samples representing central western parts of Nepal were examined spectrophotometrically for their antioxidant properties and total phenol content. The modified Folin-Ciocalteu method was used to determine total phenol co
Externí odkaz:
https://doaj.org/article/c593c6c9f95f43e19f6d0e171f5a7891
