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Autor:
Katzer NJ; Department of Chemistry, University of California, Berkeley, CA, 94720, USA. pla@berkeley.edu.; Chemical Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., Kaur M; Department of Chemistry, University of Bath, BA2 7AY, UK. u.hintermair@bath.ac.uk., Sen A; Department of Chemistry, University at Buffalo, State University of New York, Buffalo, NY 14260, USA. jochena@buffalo.edu., Nimaiyar R; Department of Chemistry, University of California, Berkeley, CA, 94720, USA. pla@berkeley.edu., Autschbach J; Department of Chemistry, University at Buffalo, State University of New York, Buffalo, NY 14260, USA. jochena@buffalo.edu., Arnold PL; Department of Chemistry, University of California, Berkeley, CA, 94720, USA. pla@berkeley.edu.; Chemical Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., Hintermair U; Department of Chemistry, University of Bath, BA2 7AY, UK. u.hintermair@bath.ac.uk.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2024 Sep 05; Vol. 60 (72), pp. 9749-9752. Date of Electronic Publication: 2024 Sep 05.