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Centrifugation is an effective and inexpensive way to determine Batrachochytrium dendrobatidis quantity in water samples with low turbidity.

Autor: McMahon TA; Department of Biology, Connecticut College, New London, CT, 06320, USA. taeganmcmahon@gmail.com., Katz TS; Ecology, Evolution, and Marine Biology Department, University of California Santa Barbara, Santa Barbara, CA, 93106, USA.; U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, USA., Barnett KM; Department of Biology, Emory University, Atlanta, GA, 30322, USA., Hilgendorff BA; Department of Biology, Connecticut College, New London, CT, 06320, USA.

Publikováno v: Oecologia [Oecologia] 2024 Aug; Vol. 205 (3-4), pp. 437-443. Date of Electronic Publication: 2024 Aug 14.

Proportions and Serogroups of Enterohemorrhagic Shiga Toxin-producing Escherichia coli in Feces of Fed and Cull Beef and Cull Dairy Cattle at Harvest.

Autor: Bosilevac JM; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA. Electronic address: mick.bosilevac@usda.gov., Katz TS; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA., Arthur TM; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA., Kalchayanand N; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA., Wheeler TL; United States Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, State Spur 18D, Clay Center, NE 68933, USA.

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Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis.

Autor: Katz TS; U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States., Harhay DM; U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States., Schmidt JW; U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States., Wheeler TL; U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Feb 12; Vol. 15, pp. 1307563. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).