Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Katya Vasileva"'
Autor:
Katya Vasileva, Velichka Todorova
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 498-504 (2023)
The reaction of pepper breeding lines under organic production conditions to Verticillium wilt, viruses and phytoplasma was observed at Maritsa Vegetable Crop Research Institute, Plovdiv, Bulgaria during two successive years. The diseases severity wa
Externí odkaz:
https://doaj.org/article/b821a15cb82a4dc9a517a03eec825a84
Autor:
Katya Vasileva, Velichka Todorova
Publikováno v:
Genetika. 54:829-840
Study was carried out for determining the reaction of 83 peppers varieties, breeding lines, and local forms /landraces/ to fungal pathogen Verticillium dahliae Kleb. as they are the part of the Balkan Capsicum core collection which was deeply phenoty
Autor:
Svetoslav Malchev, Katya Vasileva
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 174
In the conditions of global climate change and invasion of new diseases and pests, the utilisation of the local gene pool is a vital step towards sustainable agriculture. Local cultivars and forms are generally considered as better adapted to the con
Autor:
Katya Vasileva, Daniela Taseva
Publikováno v:
Varna Medical Forum. 5:74
The chances for human health are closely related to the conditions under which they are born and they live. The deinstitutionalization of children up to 18 years includes activities for providing community living for every child by establishing a sys
Publikováno v:
Varna Medical Forum. 5:357
„Здрави деца в здрави семейства` е детската компонента на програма СИНДИ, която се реализира в зона Велико Търново от 2008 година. Програм
Publikováno v:
Varna Medical Forum. 5:79
Новите технологии наложиха ежедневна работа с компютър във всички сфери на производството, услугите и образованието. Компютърният зрит
Autor:
Katya Vasileva, Velichka Todorova
Verticillium wilt caused by Verticillium dahliae Kleb. of pepper (Capsicum species) is an important soilborn disease. Sur-veys of ten Bulgarian commercial pepper (Capsicum annuum L.) varietieswere conducted to gain information on the incidence of dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb757019eda3a9ed30c55a4fe05f46fc