Výsledky vyhledávání - "Katya Saiano"

Akademický článek

Ascophyllum nodosum Based Extracts Counteract Salinity Stress in Tomato by Remodeling Leaf Nitrogen Metabolism

Autor: Emilia Dell’Aversana, Valerio Cirillo, Michael James Van Oosten, Emilio Di Stasio, Katya Saiano, Pasqualina Woodrow, Loredana Filomena Ciarmiello, Albino Maggio, Petronia Carillo

Publikováno v: Plants, Vol 10, Iss 6, p 1044 (2021)

Biostimulants have rapidly and widely been adopted as growth enhancers and stress protectants in agriculture, however, due to the complex nature of these products, their mechanism of action is not clearly understood. By using two algal based commerci

Externí odkaz: https://doaj.org/article/5e3cc1df11884342ab70d227d718400f

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Traceability of ‘Mozzarella di Bufala Campana’ production chain by means of carbon, nitrogen and oxygen stable isotope ratios

Autor: Simona Altieri, Mariaida Biondi, Paola Ricci, Katya Saiano, Carmine Lubritto

Publikováno v: Journal of the Science of Food and Agriculture. 100:995-1003

Background New techniques are required to guarantee the authenticity of food, especially for PDO (Protected Designation of Origin) trademarks. The genuineness of a product is directly related to the raw material and to the production process used. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74702fba2680ef4ed3ce878e9285bb3b
https://doi.org/10.1002/jsfa.10100

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