Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Katy Woodason"'
Autor:
Angela I. Wann, Benita C. Percival, Katy Woodason, Miles Gibson, Siâny Vincent, Martin Grootveld
Publikováno v:
Foods, Vol 10, Iss 10, p 2481 (2021)
Soybean oil is the second most exported oil from the United States and South America, and is widely marketed as a cooking oil product containing numerous health benefits for human consumers. However, culinary oils with high polyunsaturated fatty acid
Externí odkaz:
https://doaj.org/article/8158643bf3d046d5988a74996121e31a
Autor:
Martin Grootveld, Benita C. Percival, Sarah Moumtaz, Miles Gibson, Katy Woodason, Azeem Akhtar, Michael Wawire, Mark Edgar, Kerry L. Grootveld
Publikováno v:
Applied Sciences, Vol 11, Iss 5, p 2351 (2021)
Continuous or frequent ingestion of fried foods containing cytotoxic/mutagenic/genotoxic lipid oxidation products (LOPs) may present significant human health risks; such toxins are generated in thermally stressed polyunsaturated fatty acid (PUFA)-ric
Externí odkaz:
https://doaj.org/article/13b88f3696f542a9adf3e84e80e56eae
Autor:
Miles Gibson, Siâny Vincent, Martin Grootveld, Katy Woodason, Benita Percival, Angela I. Wann
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2481, p 2481 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2481, p 2481 (2021)
open access article Soybean oil is the second most exported oil from the United States and South America, and is widely marketed as a cooking oil product containing numerous health benefits for human consumers. However, culinary oils with high polyun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b15294a018def04dd54b1584f462b2
Autor:
Angela I, Wann, Benita C, Percival, Katy, Woodason, Miles, Gibson, Siâny, Vincent, Martin, Grootveld
Publikováno v:
Foods
Soybean oil is the second most exported oil from the United States and South America, and is widely marketed as a cooking oil product containing numerous health benefits for human consumers. However, culinary oils with high polyunsaturated fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba228faf3e8be86f162a3eb5ec25a62a
https://pubmed.ncbi.nlm.nih.gov/34681530
https://pubmed.ncbi.nlm.nih.gov/34681530
Autor:
Martin Grootveld, Shina Caroline Lynn Kamerlin, Philippe B. Wilson, Justine Leenders, Benita Percival, Katy Woodason, Kingsley Nwosu, Miles Gibson
Publikováno v:
Computational Techniques for Analytical Chemistry and Bioanalysis ISBN: 9781788014618
This chapter provides an overview of AI methods as applied to selected areas of analytical chemistry and bioanalysis. We first present a brief historical perspective prior to discussing the applications of ML in chemistry, developing this to neural n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2e73030faeb48db16594636caa73674
https://doi.org/10.1039/9781788015882-00155
https://doi.org/10.1039/9781788015882-00155
Autor:
Miles Gibson, Etienne Savel, Katy Woodason, Kianna Frederick, Mark Edgar, Benita Percival, Fereshteh Jafari, Gilbert Ampem, Martin Grootveld, Philippe B. Wilson
open access article Objectives: Sunflower oil (SFO) is regularly employed for cosmetic, emollient and food frying purposes, the latter representing its foremost use globally. Therefore, full investigations of the molecular composition and quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf2fc0d1a6f407409762d0facb2a454
https://www.dora.dmu.ac.uk/handle/2086/17843
https://www.dora.dmu.ac.uk/handle/2086/17843