Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders

Autor: Varela, E., Zeldman, J., Kuch, A., Wang, Y., Shushari, M., Hall, E., McNamara, J., Morrell, J., Tolar-Peterson, T., Brown, O., Olfert, M., Franzen-Castle, L., Kidd, T., Colby, S., Kattelmann, K., Greene, G., Shelnutt, K.

Publikováno v: In Journal of the Academy of Nutrition and Dietetics October 2023 123(10):A16-A16

Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers.

Autor: Chen B; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57006, USA., Kattelmann K; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57006, USA., Comstock C; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57006, USA., McCormack L; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57006, USA., Wey H; Ethel Austin Martin Program, South Dakota State University, Brookings, SD 57006, USA., Meendering J; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57006, USA.

Publikováno v: Nutrients [Nutrients] 2021 Oct 16; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 16.

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake.

Autor: Colby S; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA., Zhou W; Department of Business Analytics and Statistics, University of Tennessee, Knoxville, TN 37996, USA., Allison C; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA., Mathews AE; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, USA., Olfert MD; Department of Human Nutrition and Foods, West Virginia University, Morgantown, WV 26506, USA., Morrell JS; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH 03824, USA., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901-8554, USA., Greene G; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA., Brown O; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL 36849, USA., Kattelmann K; Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD 57007, USA., Shelnutt K; Department of Family, Youth, and Community Sciences, University of Florida, Gainesville, FL 32611, USA.

Publikováno v: Nutrients [Nutrients] 2020 Aug 27; Vol. 12 (9). Date of Electronic Publication: 2020 Aug 27.

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS).

Autor: McNamara J; School of Food and Agriculture, University of Maine, Orono, ME., Olfert MD; Department of Human Nutrition and Foods, West Virginia University, Morgantown, WV., Sowers M; Department of Nutrition, University of Tennessee, Knoxville, TN., Colby S; Department of Nutrition, University of Tennessee, Knoxville, TN., White A; School of Food and Agriculture, University of Maine, Orono, ME., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ., Kattelmann K; Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD., Franzen-Castle LD; Nutrition and Health Sciences Department, University of Nebraska-Lincoln, Lincoln, NE., Brown O; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL., Kidd T; Department of Food, Nutrition, Dietetics, and Health, Kansas State University, Manhattan, KS., Shelnutt KP; Department of Family, Youth, and Community Sciences, University of Florida, Gainesville, FL., Horacek T; Department of Public Health, Food Studies, and Nutrition, Syracuse University, Syracuse, NY., Greene GW; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI. Electronic address: ggreene@uri.edu.

Publikováno v: Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Feb; Vol. 52 (2), pp. 152-161. Date of Electronic Publication: 2019 Oct 22.

The relationships between the campus built environment and walking activity.

Autor: Zhang, Zhehao¹, Sun, Tianyi² tianyis6@illinois.edu, Fisher, Thomas³, Wang, Haiming⁴ wanghaiming@yitsd.edu.cn

Publikováno v: Scientific Reports. 9/2/2024, Vol. 14 Issue 1, p1-20. 20p.