Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Katsuyoshi Saitou"'
Autor:
Katsuyoshi Saitou, Ryuji Ochiai, Kazuya Kozuma, Hirotaka Sato, Takashi Koikeda, Noriko Osaki, Yoshihisa Katsuragi
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1337 (2018)
(1) Background: Chlorogenic acids (CGAs) have been attracting interest of late, owing to their health benefits. Here, we performed a randomized, double-blind, placebo-controlled trial to investigate whether CGAs improved cognitive function in humans.
Externí odkaz:
https://doaj.org/article/1701f612db0a457385957eb7df7b4b35
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e90717 (2014)
We investigated how preferred and nonpreferred tastes influence the disposition of fat. Adult male Sprague Dawley rats were infused with 5 ml of 20% intralipid through an intragastric catheter and with 0.3 ml of a taste solution through an intraoral
Externí odkaz:
https://doaj.org/article/d285a03d2ebd4e85bd57c6bc9b36feb9
Publikováno v:
Journal of Alzheimer's Disease
Background: Mild cognitive impairment (MCI) is a global-scale issue, due in large part to the rapidly growing elderly population. The main polyphenol contained in coffee beans, chlorogenic acid (CGA), improves attention in healthy individuals. The ut
Autor:
Koichi Yasunaga, Masao Shimizu, Ken Taguchi, Yoshihisa Katsuragi, Satoru Ueno, Katsuyoshi Saitou, Kiyotaka Sato, Rika Homma
Publikováno v:
Crystal Growth & Design. 17:4749-4756
Edible oils containing high concentrations (>80%) of diacylglycerols (DAG oil) have beneficial health effects on obesity and obesity-related diseases; however, at low temperature, undesired precipitation of high-melting fractions in DAG oil can occur
Autor:
Shoji Matsumoto, Hirofumi Goto, Keiichi Ikuta, Yosuke Miyazaki, Ou Takahashi, Yosuke Yajima, Yuya Yamazaki, Chiemi Satou, Katsuyoshi Saitou
Publikováno v:
Journal of Oleo Science. 66:601-606
Monoacylglycerol (MAG) and diacylglycerol (DAG) are minor components of edible fats and oils, and they relate to the quality of these foods. The AOCS official method Cd 11b-91 has been used to determine MAG and DAG contents in fats and oils. There ar
Autor:
Takashi Koikeda, Kazuya Kozuma, Ryuji Ochiai, Yoshihisa Katsuragi, Noriko Osaki, Katsuyoshi Saitou, Hirotaka Sato
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 10, p 1337 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1337 (2018)
Volume 10
Issue 10
(1) Background: Chlorogenic acids (CGAs) have been attracting interest of late, owing to their health benefits. Here, we performed a randomized, double-blind, placebo-controlled trial to investigate whether CGAs improved cognitive function in humans.
Publikováno v:
Journal of the American Oil Chemists' Society. 91:711-719
Liquid oil containing high concentrations of diacylglycerols (DAG > 80 %, hereafter referred to as DAG-rich oil) is generally more likely to cause precipitation at chilled temperatures (clouding phenomena) than triacylglycerol-based oil. The clouding
Autor:
Masao Shimizu, Kiyotaka Sato, Katsuyoshi Saitou, Yoshihisa Katsuragi, Naoto Kudo, Yuki Mitsui
Publikováno v:
Journal of the American Oil Chemists' Society. 89:1231-1239
We examined the crystallization behavior of high-melting fractions in liquid oil containing high concentrations of diacylglycerols (DAG >80%) (hereafter referred to as DAG-rich oil). By differential scanning calorimetry and optical microscopy at mode
Publikováno v:
Journal of the American Oil Chemists' Society. 91:1087-1089
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e90717 (2014)
PLoS ONE
PLoS ONE
We investigated how preferred and nonpreferred tastes influence the disposition of fat. Adult male Sprague Dawley rats were infused with 5 ml of 20% intralipid through an intragastric catheter and with 0.3 ml of a taste solution through an intraoral