Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Katsuyoshi, Masuda"'
Autor:
Mitsugu Araki, Norimasa Kanegawa, Hiroaki Iwata, Yukari Sagae, Keisuke Ito, Katsuyoshi Masuda, Yasushi Okuno
Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04227- (2020)
Functional inhibitory peptides of human dipeptidyl peptidase 4 (hDPP4) have been highly anticipated as the active ingredient of functional food for type II diabetes; however, the molecular mechanism of hDPP4 inhibition remains unclear. In this study,
Externí odkaz:
https://doaj.org/article/f35c04e2760d4e0caf55ce870e005137
Publikováno v:
Journal of the Mass Spectrometry Society of Japan. 71:38-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1edcee3f38a204e5e8dadd0afaa85330
https://doi.org/10.5702/massspec.s23-14
https://doi.org/10.5702/massspec.s23-14
Publikováno v:
Genes & Genomics. 43:259-267
Recent studies have demonstrated that genes related to bitter taste receptors (TAS2Rs) on various chromosomes are expressed in extra-oral organs of various animals. The bitter taste receptor TAS2R14 is conserved among primate species and shows broad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fde77c62fe24f1a4144ab13d0ebf98
https://doi.org/10.1007/s13258-021-01054-7
https://doi.org/10.1007/s13258-021-01054-7
Publikováno v:
Toxins, Vol 3, Iss 7, Pp 900-910 (2011)
A novel non-hemorrhagic basic metalloprotease, rubelase, was isolated from the venom of Crotalus ruber ruber. Rubelase hydrolyzes succinyl-L-alanyl-L-alanyl-L-alanyl p-nitroanilide (STANA), a specific substrate for elastase, and the hydrolytic activi
Externí odkaz:
https://doaj.org/article/e45fbfc247fc4dabb7d8b01eaf1b526d
Autor:
Yukari Sagae, Keisuke Ito, Hiroaki Iwata, Yasushi Okuno, Katsuyoshi Masuda, Norimasa Kanegawa, Mitsugu Araki
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 6, Pp e04227-(2020)
Heliyon, Vol 6, Iss 6, Pp e04227-(2020)
Functional inhibitory peptides of human dipeptidyl peptidase 4 (hDPP4) have been highly anticipated as the active ingredient of functional food for type II diabetes; however, the molecular mechanism of hDPP4 inhibition remains unclear. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5abc0d69bc0539e3c2fb9a3c8b94e14
http://europepmc.org/articles/PMC7322046
http://europepmc.org/articles/PMC7322046
Human αB-crystallin (HSPB5) is frequently modified post-translationally by UV radiation, oxidation, and age-associated processes, which complicates functional analyses of the protein using natural sources. Thus, determining the biological function o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aad26c6ebea2fc79e8c9294d3d1bd26
https://europepmc.org/articles/PMC7058742/
https://europepmc.org/articles/PMC7058742/
Publikováno v:
Bioorganicmedicinal chemistry letters. 30(11)
Recent work has gradually been clarifying the binding site of non-electrophilic agonists on the transient receptor potential A1 (TRPA1). This study searched for non-electrophilic TRPA1 agonists by means of in silico drug discovery techniques based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40d537f461522a8e8c9e654ca8162e1b
https://pubmed.ncbi.nlm.nih.gov/32249116
https://pubmed.ncbi.nlm.nih.gov/32249116
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 3
International Journal of Molecular Sciences, Vol 21, Iss 3, p 902 (2020)
Volume 21
Issue 3
International Journal of Molecular Sciences, Vol 21, Iss 3, p 902 (2020)
(1) Background: Recent studies have investigated the expression of taste-related genes in the organs of various animals, including humans
however, data for additional taxa are needed to facilitate comparative analyses within and among species. (
however, data for additional taxa are needed to facilitate comparative analyses within and among species. (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d444aa8be9e4b76da6af22c08eb364
Autor:
Katsuyoshi Masuda, Ayako Koizumi, Ken-ichiro Nakajima, Takaharu Tanaka, Keiko Abe, Takumi Misaka, Masaji Ishiguro
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35380 (2012)
One of the most distinctive features of human sweet taste perception is its broad tuning to chemically diverse compounds ranging from low-molecular-weight sweeteners to sweet-tasting proteins. Many reports suggest that the human sweet taste receptor
Externí odkaz:
https://doaj.org/article/7f4ae56ef4a74553a0a186d7071dbcce
Autor:
Ken-ichiro Nakajima, Kanako Yokoyama, Taichi Koizumi, Ayako Koizumi, Tomiko Asakura, Tohru Terada, Katsuyoshi Masuda, Keisuke Ito, Akiko Shimizu-Ibuka, Takumi Misaka, Keiko Abe
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e19448 (2011)
Neoculin occurring in the tropical fruit of Curculigo latifolia is currently the only protein that possesses both a sweet taste and a taste-modifying activity of converting sourness into sweetness. Structurally, this protein is a heterodimer consisti
Externí odkaz:
https://doaj.org/article/fed92306d05f4ee3a342a13fcd90c9f7