Zobrazeno 1 - 10
of 213
pro vyhledávání: '"Katsuya Gomi"'
Autor:
Mizuki Tanaka, Silai Zhang, Shun Sato, Jun-ichi Yokota, Yuko Sugiyama, Yasuaki Kawarasaki, Youhei Yamagata, Katsuya Gomi, Takahiro Shintani
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-9 (2023)
Abstract Regulated Ire1-dependent decay (RIDD) is a feedback mechanism in which the endoribonuclease Ire1 cleaves endoplasmic reticulum (ER)-localized mRNAs encoding secretory and membrane proteins in eukaryotic cells under ER stress. RIDD is artific
Externí odkaz:
https://doaj.org/article/de1f9481ffd44c5682eb105af5dd5795
Autor:
Patrícia Alves de Castro, Ana Cristina Colabardini, Maísa Moraes, Maria Augusta Crivelente Horta, Sonja L Knowles, Huzefa A Raja, Nicholas H Oberlies, Yasuji Koyama, Masahiro Ogawa, Katsuya Gomi, Jacob L Steenwyk, Antonis Rokas, Relber A Gonçales, Cláudio Duarte-Oliveira, Agostinho Carvalho, Laure N A Ries, Gustavo H Goldman
Publikováno v:
PLoS Genetics, Vol 18, Iss 1, p e1009965 (2022)
Aspergillus fumigatus causes a range of human and animal diseases collectively known as aspergillosis. A. fumigatus possesses and expresses a range of genetic determinants of virulence, which facilitate colonisation and disease progression, including
Externí odkaz:
https://doaj.org/article/11a58f678c4b469992a5c1a5e501b803
Autor:
Mizuki Tanaka, Katsuya Gomi
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The filamentous fungus Aspergillus oryzae, also known as yellow koji mold, produces high levels of hydrolases such as amylolytic and proteolytic enzymes. This property of producing large amounts of hydrolases is one of the reasons why A. oryzae has b
Externí odkaz:
https://doaj.org/article/08270eb105e3404597d5f7d5a7609ecd
Autor:
Sanjoy Paul, Mark Stamnes, Grace Heredge Thomas, Hong Liu, Daisuke Hagiwara, Katsuya Gomi, Scott G. Filler, W. Scott Moye-Rowley
Publikováno v:
mBio, Vol 10, Iss 2 (2019)
ABSTRACT Aspergillosis associated with azole-resistant Aspergillus fumigatus has a mortality rate that can approach 90% in certain patient populations. The best-understood avenue for azole resistance involves changes in the cyp51A gene that encodes t
Externí odkaz:
https://doaj.org/article/04ab0a88ea04405a8699079ec5d9d53e
Autor:
Akira Yoshimi, Sigenari Yamaguchi, Tomonori Fujioka, Kiyoshi Kawai, Katsuya Gomi, Masayuki Machida, Keietsu Abe
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
A novel cyclic peptide compound, KK-1, was originally isolated from the plant-pathogenic fungus Curvularia clavata. It consists of 10 amino acid residues, including five N-methylated amino acid residues, and has potent antifungal activity. Recently,
Externí odkaz:
https://doaj.org/article/09aecff27f1a46cfa3ac4791740412ec
Autor:
Daisuke Hagiwara, Daisuke Miura, Kiminori Shimizu, Sanjoy Paul, Ayumi Ohba, Tohru Gonoi, Akira Watanabe, Katsuhiko Kamei, Takahiro Shintani, W Scott Moye-Rowley, Susumu Kawamoto, Katsuya Gomi
Publikováno v:
PLoS Pathogens, Vol 13, Iss 1, p e1006096 (2017)
Successful treatment of aspergillosis caused by Aspergillus fumigatus is threatened by an increasing incidence of drug resistance. This situation is further complicated by the finding that strains resistant to azoles, the major antifungal drugs for a
Externí odkaz:
https://doaj.org/article/e942135674ca40288ad5fe2e79c06ea8
Autor:
Seung-Beom Hong, Mina Lee, Dae-Ho Kim, Janos Varga, Jens C Frisvad, Giancarlo Perrone, Katsuya Gomi, Osamu Yamada, Masayuki Machida, Jos Houbraken, Robert A Samson
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63769 (2013)
Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the
Externí odkaz:
https://doaj.org/article/2dda186a95524c54986a9e8ed1281311
Autor:
Adinda Putri Wisman, Makiho Minami, Yoshihiro Tamada, Shuji Hirohata, Katsuya Gomi, Eiichiro Fukusaki, Shuichi Shimma
Publikováno v:
Journal of Bioscience and Bioengineering. 134:133-137
Enzyme histochemistry via mass spectrometry imaging (MSI) has garnered attention as a straightforward approach for visualizing enzymatic reactions. While several studies in the medical and physiological fields have shown its promising application pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b862e7b557e6f268b5c0fb0bf98c9367
https://doi.org/10.1016/j.jbiosc.2022.05.002
https://doi.org/10.1016/j.jbiosc.2022.05.002
Publikováno v:
International Journal of Food Science & Technology. 57:5102-5113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cbf6a8cab3f47c7ea81f3673a701ed4
https://doi.org/10.1111/ijfs.15818
https://doi.org/10.1111/ijfs.15818
Autor:
Yan, Wang, Yake, Du, Xuelian, Jin, Yu, Xia, Yajiao, Zhao, Zhengyun, Wu, Katsuya, Gomi, Wenxue, Zhang
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
The ester-synthesis enzymes influenced by environmental factors during Daqu-making process largely determine the flavor of Chinese liquor, but the main ester-synthesis enzyme and its key influencer remain unclear. Here, the volatile ester profiles ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28a0dc3a7fbc1bf7dcb1d2977e9be0d7
https://pubmed.ncbi.nlm.nih.gov/36352497
https://pubmed.ncbi.nlm.nih.gov/36352497