Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Katsutoshi Hosoi"'
1
First Report of Tomato yellow leaf curl Thailand virus in Taiwan
Autor: S. L. Shih, Katsutoshi Hosoi, L. M. Lee, Hirotaka Ito, S. K. Green, Fuh-Jyh Jan, Junji Kimbara, Wen-Shi Tsai
Publikováno v: Plant disease. 91(10)
During the 2006 winter and 2007 spring seasons, tomato lines carrying the Ty2 gene, which confers resistance to the Tomato leaf curl Taiwan virus (GenBank Accession No. U88692), showed severe yellowing, leaf curl, and stunting symptoms in several loc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003256b231d1dbfa9e569e199ebcb694
https://pubmed.ncbi.nlm.nih.gov/30780543
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2
QTL mapping of fruit nutritional and flavor components in tomato (Solanum lycopersicum) using genome-wide SSR markers and recombinant inbred lines (RILs) from an intra-specific cross
Autor: Akio Ohyama, Junji Kimbara, Hirotaka Ito, Satomi Negoro, Katsutoshi Hosoi, Takeshi Hayashi, Tsukasa Nunome, Hiroyuki Fukuoka, Koji Miyatake, Hirotaka Yamaguchi, Hiroshi Chikano
Publikováno v: SC30201903200005
NARO成果DBr
Fruit nutritional and flavor components are important targets for breeding new cultivars of tomato (Solanum lycopersicum L.). We developed 108 recombinant inbred lines (the K39 RILs) in the F6 generation from a cross between two phenotypically differ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f8ba8bdbf0a8d98de32ce4554e429f6
http://id.nii.ac.jp/1578/00003287/
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5
A novel class of sticky peel and light green mutations causes cuticle deficiency in leaves and fruits of tomato (Solanum lycopersicum)
Autor: Erika Asamizu, Miyako Kusano, Katsutoshi Hosoi, Hiroshi Ezura, Junji Kimbara, Makoto Kobayashi, Miho Yoshida, Tohru Ariizumi, Hirotaka Ito
Publikováno v: Planta. 236(5)
The plant cuticle consists of aliphatic wax and cutin, and covers all the aerial tissues, conferring resistance to both biotic and abiotic stresses. In this study, we performed phenotypic characterizations of tomato mutants having both sticky peel (p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d11e09977e5c45f84eba3a4c3203b0a9
https://pubmed.ncbi.nlm.nih.gov/22837053
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6
Molecular cloning and gene expression analysis of tomato endo-beta-N-acetylglucosaminidase, an endoglycosidase involved in the production of high-mannose type free N-glycans during tomato fruit ripening
Autor: Ryohei Nakano, Kazuhito Fujiyama, Katsutoshi Hosoi, Kosuke Nakamura, Masami Inoue, Yoshinobu Kimura, Megumi Maeda
Publikováno v: Bioscience, biotechnology, and biochemistry. 73(2)
In this study, we identified a gene encoding tomato ENGase (Endo-LE) using the gene information of rice ENGase, and expressed the Endo-LE protein in Escherichia coli. The substrate specificity of the recombinant Endo-LE was the same as that of the na
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1cdf97689c160d1af9851fb344f2b5e
https://pubmed.ncbi.nlm.nih.gov/19202265
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7
Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato
Autor: Yoshinobu Kimura, Katsutoshi Hosoi, Masami Inoue, Kosuke Nakamura
Publikováno v: Bioscience, biotechnology, and biochemistry. 73(1)
In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glyca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b161995b00b6c84b2640fe606c689406
https://pubmed.ncbi.nlm.nih.gov/19129628
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8
Changes in structural features of free N-glycan and endoglycosidase activity during tomato fruit ripening
Autor: Kosuke Nakamura, Yoshinobu Kimura, Katsutoshi Hosoi, Takeo Yoshiie, Masami Inoue
Publikováno v: Bioscience, biotechnology, and biochemistry. 72(11)
In developing plants, free N-glycans occur ubiquitously at micromolar concentrations. Such oligosaccharides have been proposed to be signaling molecules in plant development. As a part of a study to elucidate the physiological roles of de-N-glycosyla
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7162c04ee732e4ee1e146280514e4d
https://pubmed.ncbi.nlm.nih.gov/18997408
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9
X-ray fluorescent and mid-infrared spectroscopic measurements of vigor information of tomato plant
Autor: null Naoko Hayashi, null Atsushi Hashimoto, null Ken-ichiro Suehara, null Mikihito Kanou, null Takaharu Kameoka, null Takao Kumon, null Katsutoshi Hosoi
Publikováno v: SICE Annual Conference 2007.
The aim of this study is to develop a simple, rapid, simultaneous and quantitative spectroscopic method to measure the plant vigor of the tomatoes. The leaves of the tomato grown using some kinds of calcium (Ca) concentrations of the culture media we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ee03e52ebba54a757c3836850b7c17e
https://doi.org/10.1109/sice.2007.4420980
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