Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Katsuro Yaoi"'
Autor:
Hiroaki Takaku, Haruka Kazama, Rikako Sato, Kazuki Mori, Satoshi Ara, Koji Ishiya, Tomohiko Matsuzawa, Katsuro Yaoi, Hideo Araki, Yosuke Shida, Wataru Ogasawara, Kosuke Tashiro, Satoru Kuhara, Harutake Yamazaki, Sachiyo Aburatani
Publikováno v:
Applied Microbiology and Biotechnology. 107:1269-1284
Publikováno v:
Applied Microbiology and Biotechnology. 106:4539-4551
Metagenomic MeBglD2 is a glycoside hydrolase family 1 (GH1) β-glycosidase that has β-glucosidase, β-fucosidase, and β-galactosidase activities, and is highly activated in the presence of monosaccharides and disaccharides. The β-glucosidase activ
Autor:
Katsuro Yaoi, Yosuke Shida, Rikako Sato, Hiroaki Takaku, Tomohiko Matsuzawa, Haruka Kazama, Satoshi Ara, Kotoha Kasuga, Wataru Ogasawara, Sachiyo Aburatani, Koji Ishiya, Harutake Yamazaki, Hideo Araki, Sayaka Ebina
Publikováno v:
Journal of Bioscience and Bioengineering. 131:613-621
The oleaginous yeast Lipomyces starkeyi is an intriguing lipid producer that can produce triacylglycerol (TAG), a feedstock for biodiesel production. We previously reported that the L. starkeyi mutant E15 with high levels of TAG production compared w
Publikováno v:
FEBS lettersReferences. 596(15)
Aspergillus oryzae isoprimeverose-producing oligoxyloglucan hydrolase (IpeA) releases isoprimeverose units (α-d-xylopyranosyl-(1→6)-d-glucose) from the non-reducing end of xyloglucan oligosaccharides and belongs to glycoside hydrolase family 3. In
Autor:
Yasuo Mitani, Yuko Otani, Kohji Ohdan, Katsuro Yaoi, Norihiko Misawa, Akiko Kubo, Yoshinobu Terada, Miho Takemura, Maiko Furubayashi, Takashi Maoka
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5076-5085
Capsanthin, a characteristic red carotenoid found in the fruits of red pepper (Capsicum annuum), is widely consumed as a food and a functional coloring additive. An enzyme catalyzing capsanthin synthesis was identified as capsanthin/capsorubin syntha
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(7)
MeXyl31, a member of glycoside hydrolase family 31 (GH31), is the α-xylosidase isolated from a soil metagenomic library. The enzyme degrades α-xylosyl substrate such as isoprimeverose, α-d-xylopyranosyl-(1→6)-glucopyranose. The crystal structure
Autor:
Hiroaki Takaku, Yuko Ayabe-Chujo, Yasushi Kamisaka, Katsuro Yaoi, Tomohiko Matsuzawa, Tomoko Maehara
Publikováno v:
Journal of Bioscience and Bioengineering. 130:604-609
Fatty acid desaturases, especially Δ12 fatty acid desaturases, are key enzymes for the production of unsaturated fatty acids in oleaginous yeasts. In this study, we identified and characterized a gene encoding Δ12 fatty acid desaturase of Pseudozym
Publikováno v:
Applied Microbiology and Biotechnology. 104:8761-8773
Aspergillus oryzae produces glycoside hydrolases to degrade xyloglucan. We identified and characterized two xyloglucan-specific endo-1,4-glucanases (xyloglucanases) named Xeg12A and Xeg5A. Based on their amino acid sequences, Xeg12A and Xeg5A were cl
Publikováno v:
Applied Microbiology and Biotechnology. 104:2537-2544
The oleaginous yeast Lipomyces starkeyi is a potential cost-effective source for the production of microbial lipids. Fatty acid elongases have vital roles in the syntheses of long-chain fatty acids. In this study, two genes encoding fatty acid elonga
Autor:
Norihiko Misawa, Miho Takemura, Takehiko Sahara, Kohji Ohdan, Daisuke Umeno, Katsuro Yaoi, Takashi Maoka, Akiko Kubo, Yuki Higuchi
Publikováno v:
Applied Microbiology and Biotechnology. 103:9393-9399
Carotenoids are naturally synthesized in some species of bacteria, archaea, and fungi (including yeasts) as well as all photosynthetic organisms. Escherichia coli has been the most popular bacterial host for the heterologous production of a variety o