Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katsunori Tsuda"'
Autor:
Yoshiro Yamada, Tomonori Kato, Takao Shimizu, Juntaro Ishii, Kouichi Iguchi, Kenji Ishikawa, Hiroyuki Honjo, Naohiro Ohsuga, Yoshinori Onda, Kaori Suzuki, Katsunori Tsuda, Takayuki Yamakawa, Takahiro Yamazaki
Publikováno v:
SICE Journal of Control, Measurement, and System Integration, Vol 14, Iss 1, Pp 107-115 (2021)
A comparison circulating a standard infrared thermometer, a handy infrared thermometer, and a thermal imager was conducted among eleven participants from the industrial user, academic user, and calibration laboratory communities of these thermometers
Externí odkaz:
https://doaj.org/article/b1eaf9b29062492486df2ce6f64505d5
Autor:
Naohiro Ohsuga, Hiroyuki Honjo, Takayuki Yamakawa, Yoshinori Onda, Takahiro Yamazaki, Katsunori Tsuda, Ishikawa Kenji, Tomonori Kato, Kaori Suzuki, Juntaro Ishii, Yoshiro Yamada, Kouichi Iguchi, Takao Shimizu
Publikováno v:
SICE Journal of Control, Measurement, and System Integration. 14:107-115
A comparison circulating a standard infrared thermometer, a handy infrared thermometer, and a thermal imager was conducted among eleven participants from the industrial user, academic user, and cal...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b9f946f8fb1f2d28e7fdd8c0e815884
https://doi.org/10.1080/18824889.2021.1917181
https://doi.org/10.1080/18824889.2021.1917181
Autor:
Yoko Kagawa, Licht Miyamoto, Yasumasa Ikeda, Yumi Kangawa, Yuri Morimoto, Toshiaki Tamaki, Shuichi Hamano, Koichiro Tsuchiya, Yuya Horinouchi, Wenting Xu, Chika Fukue, Katsunori Tsuda
Publikováno v:
Biological and Pharmaceutical Bulletin. 41:555-563
Artemisinin was discovered in 1971 as a constituent of the wormwood genus plant (Artemisia annua). This plant has been used as an herbal medicine to treat malaria since ancient times. The compound artemisinin has a sesquiterpene lactone bearing a per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259f7666af89f38aa28d42bb362800ba
https://doi.org/10.1248/bpb.b17-00855
https://doi.org/10.1248/bpb.b17-00855
Autor:
Katsunori Tsuda, Licht Miyamoto, Aya Hatano, Tomomi Yamaoka, Mai Kono, Toshiaki Tamaki, Yasumasa Ikeda, Wenting Xu, Aya Kawasaki, Koichiro Tsuchiya, Megumi Yamane, Yosuke Tomida
Publikováno v:
Biologicalpharmaceutical bulletin. 40(11)
Recent studies have shown that orally supplied nitrates, which substantially exist in our daily diets, are reduced into nitrites and become significant sources of nitric oxide (NO) especially in hypoxic tissues. However, physiological significance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913c895a33f0e2b39c8e7ca0db785ec0
https://pubmed.ncbi.nlm.nih.gov/29093333
https://pubmed.ncbi.nlm.nih.gov/29093333