Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Katsunori Inazawa"'
Autor:
Makoto Hosoyamada, Kiyoko Kaneko, S Yamaguchi, Naoko H. Tomioka, Katsunori Inazawa, Tomoko Fukuuchi, Noriko Yamaoka
Publikováno v:
Nucleosides, Nucleotides & Nucleic Acids. 35:559-565
Although uricase-knockout (Uox KO) mice are reported to develop uric acid (UA) nephropathy, those that mature without severe nephropathy could be useful for research into purine metabolism in humans. In this study, we measured the urinary excretion o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd7dcac6b6028e713fe6b5142d00b76
https://doi.org/10.1080/15257770.2016.1163376
https://doi.org/10.1080/15257770.2016.1163376
Publikováno v:
GOUT AND NUCLEIC ACID METABOLISM. 39:7-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169b625bda3ff97fe4094d20b9c4498b
https://doi.org/10.6032/gnam.39.7
https://doi.org/10.6032/gnam.39.7
Autor:
Yoshifuru Tamura, Katsunori Inazawa, Shunya Uchida, Shin Fujimori, Kiyoko Kaneko, Ken-ichi Mawatari, Makoto Yasuda, Hiro Iwamoto, Tomoko Fukuuchi, Noriko Yamaoka, Kazuya Nakagomi, Yasukazu Yamada
Publikováno v:
Nucleosides, Nucleotides and Nucleic Acids. 33:199-207
To examine the role of matrix proteins in the formation of gouty tophus, we analyzed the crystalline components and matrix proteins in a gouty tophus from a patient with recurrent gout. Micro-area X-ray diffraction analysis and infrared spectroscopy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e805946c30437c420ec5dc4dccccc9
https://doi.org/10.1080/15257770.2014.880476
https://doi.org/10.1080/15257770.2014.880476
Autor:
Kiyoko Kaneko, Ken-ichi Mawatari, Katsunori Inazawa, Tatsuhiro Ota, Kazuya Nakagomi, Makoto Yasuda, Noriko Yamaoka, Tomoko Fukuuchi
Publikováno v:
Analytical Sciences. 29:511-517
Several methods for quantifying the purine content in food and drink have been described using high-performance liquid chromatography (HPLC). We have developed an improved HPLC method that is based on a method reported by Kaneko et al. and that is mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30739cd546acb5706009d0ce059d55a6
https://doi.org/10.2116/analsci.29.511
https://doi.org/10.2116/analsci.29.511
Autor:
Kazuya Nakagomi, Kiyoko Kaneko, Makoto Yasuda, Ken-ichi Mawatari, Noriko Yamaoka, Ichiro Hisatome, Katsunori Inazawa, Satoko Inagawa
Publikováno v:
GOUT AND NUCLEIC ACID METABOLISM. 35:175-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8710fae28107816bb40715cc5789fe9
https://doi.org/10.6032/gnam.35.175
https://doi.org/10.6032/gnam.35.175
Autor:
Tomoko Fukuuchi, A. Sato, Y. Kato, Noriko Yamaoka, Kazuya Nakagomi, Katsunori Inazawa, Kiyoko Kaneko, Ken-ichi Mawatari, Makoto Yasuda
Publikováno v:
Nucleosides, nucleotidesnucleic acids. 33(4-6)
Purines in food are known to raise serum uric acid levels. We determined the purine content of sweet potato and beef by high-performance liquid chromatography and liquid chromatography-mass spectrometry. The purine content of the samples was 118–1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f103ff8b34bbf0021ea8d99cbbde8cc9
https://pubmed.ncbi.nlm.nih.gov/24940702
https://pubmed.ncbi.nlm.nih.gov/24940702
Publikováno v:
Biologicalpharmaceutical bulletin. 37(5)
Purines are natural substances found in all of the body’s cells and in virtually all foods. In humans, purines are metabolized to uric acid, which serves as an antioxidant and helps to prevent damage caused by active oxygen species. A continuous su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fd626767173124df1814dd465498b0
https://pubmed.ncbi.nlm.nih.gov/24553148
https://pubmed.ncbi.nlm.nih.gov/24553148
Autor:
Katsunori Inazawa, Kiyoko Kaneko, Noriko Yamaoka, Ken-ichi Mawatari, Makoto Yasuda, Shin Fujimori, Kazuya Nakagomi, Yasukazu Yamada, Satoko Inagawa
Publikováno v:
Nucleosides, nucleotidesnucleic acids. 30(12)
Genetic mutations in the purine salvage enzyme, hypoxanthine-guanine phosphoribosyltransferase (HPRT), are known to cause Lesch-Nyhan syndrome and Kelley-Seegmiller syndrome. In patients, purine metabolism is different from that of normal persons. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51499bf474bed9c2521672bbaf4d250b
https://pubmed.ncbi.nlm.nih.gov/22132983
https://pubmed.ncbi.nlm.nih.gov/22132983
Autor:
Kiyoko Kaneko, Tomoko Fukuuchi, Katsunori Inazawa, Noriko Yamaoka, Makoto Yasuda, Ken-ichi Mawatari, Kazuya Nakagomi, Shin Fujimori
Publikováno v:
GOUT AND NUCLEIC ACID METABOLISM. 38:72-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa12ed7f59309853594dfbaa693c6ff
https://doi.org/10.6032/gnam.38.72
https://doi.org/10.6032/gnam.38.72
Autor:
Katsunori Inazawa, Satoko Inagawa, Kiyoko Kaneko, Kazuya Nakagomi, Yuko Kudo, Ken-ichi Mawatari, Noriko Yamaoka, Makoto Yasuda
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 878(23)
A method using ion-pairing liquid chromatography-electrospray ionization (ESI)-mass spectrometry (MS) was developed for the simultaneous determination of 23 types of purine or pyrimidine nucleosides and nucleotides in dietary foods and beverages. Dih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71e064397fe3f73a00d3daa3110f1deb
https://pubmed.ncbi.nlm.nih.gov/20594924
https://pubmed.ncbi.nlm.nih.gov/20594924