Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Katsunori Kimura"'
Autor:
Takeshi Takajo, Kengo Tomita, Hanae Tsuchihashi, Shingo Enomoto, Masaaki Tanichi, Hiroyuki Toda, Yoshikiyo Okada, Hirotaka Furuhashi, Nao Sugihara, Akinori Wada, Kazuki Horiuchi, Kenichi Inaba, Yoshinori Hanawa, Naoki Shibuya, Kazuhiko Shirakabe, Masaaki Higashiyama, Chie Kurihara, Chikako Watanabe, Shunsuke Komoto, Shigeaki Nagao, Katsunori Kimura, Soichiro Miura, Kunio Shimizu, Ryota Hokari
Publikováno v:
Gut and Liver, Vol 13, Iss 3, Pp 325-332 (2019)
Background/Aims Although studies using conventional animal models have shown that specific stressors cause irritable bowel syndrome (IBS), it is unclear whether depression itself causes IBS. Our aim was to establish a rat model to determine if depres
Externí odkaz:
https://doaj.org/article/e9a7b567ada14be6bb016568f4f9f02a
Autor:
Katsunori, Kimura
Publikováno v:
安田学術研究論集 = Journal of Yasuda Women's University. 51:73-80
本稿は、国際会計基準から廃止になった後入先出法における研究である。まず、後入先出法の生成の歴史と長所・短所を考察する。次に会計観の移行について考える。おわりに本稿にお
Autor:
Hiroya Mizuno, Kae Tomotsune, Md. Aminul Islam, Ryutaro Funabashi, Leonardo Albarracin, Wakako Ikeda-Ohtsubo, Hisashi Aso, Hideki Takahashi, Katsunori Kimura, Julio Villena, Yasuko Sasaki, Haruki Kitazawa
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
It was reported that exopolysaccharides (EPSs) from lactobacilli are able to differentially modulate mucosal antiviral immunity. Although research has described the ability of EPSs derived from Streptococcus thermophilus to modulate the mucosal immun
Externí odkaz:
https://doaj.org/article/4dfa1c4a28734aa383e4fe6cca728356
Publikováno v:
BMJ Open Gastroenterology, Vol 6, Iss 1 (2019)
Objective To describe probiotics including a Lactobacillus gasseri strain LG21 used for the upper gastrointestinal tract, which are considered to act through improvement of indigenous microbiota inhabiting there.Background and design Because the earl
Externí odkaz:
https://doaj.org/article/abc51bb29c834dcda3ed5f8ecb513f18
Autor:
Katsunori, Kimura
Publikováno v:
安田女子大学紀要 = Journal of Yasuda Women's University. 50:93-102
安田リヨウは、夢の実現のために、資格を取得した。この資格により学校を設立した。本稿のリサーチクエスチョンは、安田女子大学おける国家資格取得への動機づけについて考察する
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 75:103-112
Autor:
Takehiro Yokoo, Mariko Takeda, Tatsuya Ishida, Akiko Koizumi, Katsunori Kimura, Yukio Asami, Masahiko Hatano
Publikováno v:
Japanese Journal of Lactic Acid Bacteria. 31:99-104
Publikováno v:
Bioscience of Microbiota, Food and Health. 39:169-174
Streptococcus thermophilus is widely used for producing fermented dairy products such as yogurt and cheese. Some S. thermophilus strains possessing the cell-wall protease PrtS show high proteolytic activity and fast acidification properties, which ar
Autor:
Kunio Shimizu, Hirotaka Furuhashi, Naoki Shibuya, Hiroyuki Toda, Chikako Watanabe, Shigeaki Nagao, Kengo Tomita, Shingo Enomoto, Kazuhiko Shirakabe, Yoshinori Hanawa, Nao Sugihara, Masaaki Higashiyama, Akinori Wada, Kazuki Horiuchi, Chie Kurihara, Takeshi Takajo, Ryota Hokari, Soichiro Miura, Yoshikiyo Okada, Shunsuke Komoto, Katsunori Kimura, Kenichi Inaba, Masaaki Tanichi, Hanae Tsuchihashi
Publikováno v:
Gut and Liver
Background/Aims: Although studies using conventional animal models have shown that specific stressors cause irritable bowel syndrome (IBS), it is unclear whether depression itself causes IBS. Our aim was to establish a rat model to determine if depre
Publikováno v:
Journal of dairy science. 104(9)
Yogurt is traditionally fermented by a symbiotic starter culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These bacteria exchange metabolites with each other to meet their nutritional demands during protocooperatio