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pro vyhledávání: '"Katsunari Kogo"'
Autor:
Yasuo Kawai, Hiroshi Sekita, Mitsuharu Takeda, Kumiko Otsuki, Hiroya Tanabe, Yasuo Katayama, Yasuko Mishima, Katsunari Kogo
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 14:569-573
Using unpolished and polished rice, wheat, red beans and soybeans, influence of the degree of powdering of the powdered samples on the extraction ratio of organochlorine pesticide residues was examined.In the powdered samples of unpolished and polish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af3c6972137b4519222b6885ea748b54
https://doi.org/10.3358/shokueishi.14.569
https://doi.org/10.3358/shokueishi.14.569
