Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Katsunari Ippoushi"'
Autor:
Masuko Kobori, Yumiko Takahashi, Yukari Akimoto, Mutsumi Sakurai, Izumi Matsunaga, Haruno Nishimuro, Katsunari Ippoushi, Hideaki Oike, Mayumi Ohnishi-Kameyama
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 551-560 (2015)
To obtain knowledge regarding the safe intake of quercetin-rich functional foods, we examined the effect of chronic and high intake of quercetin. We fed mice a standard diet containing 0.05 or 1% quercetin for 20 weeks. Both quercetin diets did not s
Externí odkaz:
https://doaj.org/article/46941db43cb34ebea45ffb42463f7878
Autor:
Naoko YAMAGISHI, Daisuke KYOUI, Naoko MORIYA, Ayako AOKI-YOSHIDA, Tatsuhiko GOTO, Atsushi TOYODA, Katsunari IPPOUSHI, Mari MAEDA-YAMAMOTO, Yoshiharu TAKAYAMA, Chise SUZUKI
Publikováno v:
Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 3, p260-266, 7p
Autor:
Michihiro Fukushima, Manabu Wakagi, Naoto Hashimoto, Katsunari Ippoushi, Yuko Ishikawa-Takano, Kyu-Ho Han
Publikováno v:
Nutrition Research. 92:12-20
Preliminary studies have shown that a lithogenic diet (LG), which contains cholesterol and cholic acid, induces gallstones and hepatic lipid accumulation (HLA), and reduction of blood triglyceride in mice. We hypothesized that an LG induces HLA by di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653df6c1fe3bf1886f39a71847e1168f
https://doi.org/10.1016/j.nutres.2021.05.006
https://doi.org/10.1016/j.nutres.2021.05.006
Publikováno v:
SC30201912250011
NARO成果DBa
NARO成果DBa
High-fructose diets are associated with not only fat accumulation in liver but also blood adipokine levels. Some studies have shown the involvement of humoral factors in the regulation of adipokines. However, the role of the vagus nerve in expression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a290036c06cfe8e22e446fe55a049aac
http://id.nii.ac.jp/1578/00004865/
http://id.nii.ac.jp/1578/00004865/
Publikováno v:
SC30201908200006
NARO成果DBa
NARO成果DBa
Pru p 1 and Pru p 3 are proteins found in peach (Prunus persica (L.) Batsch), and they are members of the pathogenesis-related protein 10 (PR-10) and non-specific lipid transfer protein (nsLTP) families, respectively. They are the main allergens of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1648e14c5cbd77199aac1c03fceb79ae
http://id.nii.ac.jp/1578/00004826/
http://id.nii.ac.jp/1578/00004826/
Publikováno v:
SC30201902280008
NARO成果DBa
NARO成果DBa
β-Conglycinin, a major protein in soybeans, shows improvement effect of lipid metabolism. Moreover, this protein influences the processing properties of soybeans. β-Conglycinin is a hetero-trimer constituted by α, α′, and β subunits. In this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb03e8274400109f88ac8fe9f839fc4
https://doi.org/10.1016/j.foodres.2018.10.009
https://doi.org/10.1016/j.foodres.2018.10.009
Publikováno v:
SC30201707120008
PR5-like protein and osmotin-like protein PR-5 are osmotin-like proteins found in sweet pepper and eggplant, respectively. These belong to the family of 5 pathogenesis-related proteins, which are considered a plentiful source of allergens. Recently,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82d14f7092fcfef811e4bc97a487e39e
https://doi.org/10.1080/10942912.2016.1154571
https://doi.org/10.1080/10942912.2016.1154571
Publikováno v:
SC30201707030010
Pru av 2, a pathogenesis-related (PR) protein present in the sweet cherry (Prunus avium L.) fruit, is the principal allergen of cherry and one of the chief causes of pollen food syndrome (oral allergy syndrome). In this study, a quantitative assay fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1f0f8366d5661e67d9aea3aa3b4a715
http://id.nii.ac.jp/1578/00000495/
http://id.nii.ac.jp/1578/00000495/
Publikováno v:
C30202007210001-SC30202010200004
β-Conglycinin, one of the main proteins found in soybeans, improves lipid metabolism and influences the processing properties of soybeans. Recently, we developed a method to determine β-conglycinin content quantitatively via the use of liquid chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab67507475b5837eb729e92e74650ea
https://doi.org/10.1016/j.lwt.2020.109871
https://doi.org/10.1016/j.lwt.2020.109871
Autor:
Hideaki Oike, Tojiro Tsushida, Yukari Akimoto, Mutsumi Sakurai, Katsunari Ippoushi, Masuko Kobori, Yumiko Takahashi
Publikováno v:
Molecular Nutrition & Food Research
cope To examine the effect of dietary quercetin on the function of epididymal adipose tissue (EAT) in Western diet-induced obese mice. Methods and results C57BL/6J mice were fed a control diet; a Western diet high in fat, cholesterol, and sucrose; or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013b82f6c433aa67a8fcc5a6cbf8f7b0
https://doi.org/10.1002/mnfr.201500595
https://doi.org/10.1002/mnfr.201500595