Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Katsumi Komaki"'
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 43:295-300
We examined the relationship between the breaking stress of tofu made with 0.25% MgCl2 and protein content, the ratio of 11S protein to 7S protein (11S/7S ratio), calcium content, and phytic acid content using six soybean cultivars: Enrei, Sachiyutak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73da6cede9fe82e88a058f8ddea2ead7
https://doi.org/10.6090/jarq.43.295
https://doi.org/10.6090/jarq.43.295
Publikováno v:
Acta Horticulturae. :55-62
'Quick Sweet' is a new cultivar released for fresh market use in Japan in 2002. It was derived from a cross between 'Beniazuma' and 'Kyushu 30' in 1993. The gelatinization temperature of 'Quick Sweet' starch is about 20°C lower than those of ordinar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c4001c40e86b8cd694a115d66cebf8f
https://doi.org/10.17660/actahortic.2006.703.5
https://doi.org/10.17660/actahortic.2006.703.5
Publikováno v:
Breeding Research. 7:45-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7b3b74bfa4f461ef2f83c9adb86426
https://doi.org/10.1270/jsbbr.7.45
https://doi.org/10.1270/jsbbr.7.45
Publikováno v:
Starch - Stärke. 54:51-57
A new sweet potato breeding line, Kanto 116, was developed, featuring low gelatinization temperature and an altered starch fine structure. Starch granules from Kanto 116 showed an abnormal morphology characterized by cracking into granules. Starch co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e38e46b1c7b05f6dc1978f7c35856ce9
https://doi.org/10.1002/1521-379x(200202)54:2<51::aid-star51>3.0.co
https://doi.org/10.1002/1521-379x(200202)54:2<51::aid-star51>3.0.co
Autor:
Kenji Katayama, Katsumi Komaki
Publikováno v:
Breeding Science. 49:123-129
Root thickness was evaluated in the diploid species, Ipomoea trifida. Variation in root thickness was observed among the accessions and some of them produced thick roots >15 mm in diameter. One clone from an Indonesian I. trifida population had stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d4d174c4dc2ab90195f87fa7b943b6
https://doi.org/10.1270/jsbbs.49.123
https://doi.org/10.1270/jsbbs.49.123
Publikováno v:
Breeding Science. 49:173-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9a70fb4b572efff32ae5974e73a686
https://doi.org/10.1270/jsbbs.49.173
https://doi.org/10.1270/jsbbs.49.173
Autor:
Akio Tsukui, Katsumi Komaki, Osamu Yamakawa, Norihiko Terahara, Atsuko Suzuki, Kazuya Hayashi
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:148-154
アヤムラサキ,山川紫,関系55号,種子島紫,Y-617,Y-637,ベニアズマ表皮,紅いもからANを抽出精製し,収率,スペクトル特性,組成比および安定性について検討した.(1) 各種さつまいもANの収率と粗抽
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312fa3a3d6f688311a66e00e82cadbad
https://doi.org/10.3136/nskkk.46.148
https://doi.org/10.3136/nskkk.46.148
Publikováno v:
Breeding Research. 1:143-147
サツマイモの不溶性食物繊維 (IDF) および水溶性食物繊維 (SDF) 含量の遺伝的改良の可能性を検討するため, 31品種・系統を1993年から1996年の4年間にわたり栽培し, IDFおよびSDF含量の品種間
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6719fa7fedc9feac64ed0b4d664619df
https://doi.org/10.1270/jsbbr.1.143
https://doi.org/10.1270/jsbbr.1.143
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 45:735-739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aef95b4fb5b3e59104cf27c0bd15496
https://doi.org/10.3136/nskkk.45.735
https://doi.org/10.3136/nskkk.45.735
Publikováno v:
Japanese Journal of Breeding. 48:281-286
Morphological analysis was carried out in sweetpotato and its closely related lpomoea species. Based on the principal component analysis of 110 accessions×50 morphological characters, corolla size, corolla shape, sepal size, sepal color, sepal textu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebcb4eef6f86ceacf606c922cdf593a4
https://doi.org/10.1270/jsbbs1951.48.281
https://doi.org/10.1270/jsbbs1951.48.281