Výsledky vyhledávání - "Katsuko Watanabe"

Effects of Docosahexaenoic Acid Content in Triacylglycerol on Human Taste Perception

Autor: Katsuko Watanabe, T. Koriyama, Hiroki Abe, T. Kohata

Publikováno v: Journal of Food Science. 67:2352-2356

To elucidate the contribution of docosahexaenoic acid (DHA) in triacylglycerol to tuna oil specific taste effects, suppression of bitterness and enhancement of umami, we conducted sensory analysis employing an oil-in-water emulsion prepared with tast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e954300b292e6089d73800125124f20
https://doi.org/10.1111/j.1365-2621.2002.tb09553.x

Zobrazit plný text záznamu

Taste effects of oligopeptides in a Vietnamese fish sauce

Autor: Keishi Ishida, Takehiko Watanabe, Ken-Ichi Endoh, Masahiro Murakami, Jung-Nim Park, Hiroki Abe, Katsuko Watanabe

Publikováno v: Fisheries Science. 68:921-928

A Vietnamese fish sauce Nuoc mam used in the present study was rich in oligopeptides of which nitrogen content accounted for 20% of total nitrogen. The high-molecular-weight peptide fractions fractionated by ion-exchange chromatographies and ultrafil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc570db0c10bda5e2e73a8b246265342
https://doi.org/10.1046/j.1444-2906.2002.00511.x

Zobrazit plný text záznamu

Taste-active components in a Vietnamese fish sauce

Autor: Jung-Nim Park, Takehiko Watanabe, Hiroki Abe, Katsuko Watanabe, Ken-Ichi Endoh

Publikováno v: Fisheries Science. 68:913-920

Taste-active components were determined for a typical first-grade Vietnamese fish sauce Nuoc mam, of which total content of extractive compounds reached as high as 20 g/ 100 mL. A complete synthetic extract prepared from 35 compounds according to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ff9a0d74853844a69e50a0f184e4a3c
https://doi.org/10.1046/j.1444-2906.2002.00510.x

Zobrazit plný text záznamu

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

Autor: Hiroki Abe, Katsuko Watanabe, Tetsuji Shimizu, Tadayoshi Tanaka, Yuki Fukumoto, Soichiro Otsuka, Takuya Washio, Eriko Fujita, Jung-Nim Park

Publikováno v: Journal of Food Composition and Analysis. 14:113-125

Liquid fish sauces ( n =61) collected from seven Southeast and East Asian countries were analyzed for free amino acids, organic acids, nucleosides and nucleic acid bases as well as creatine, creatinine, pH, salt content, moisture, and total nitrogen.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d61c57f59d661664f741f4bdd7255fd
https://doi.org/10.1006/jfca.2000.0963

Zobrazit plný text záznamu

Research on the Effects of Fish Oil on the Taste-I. Chemical Components of Bigeye Tuna Muscle and the Effects of Lipid on the Taste

Autor: Hiroki Abe, Katsuko Watanabe, Tsuyoshi Koriyama, Tomoko Kohata

Publikováno v: NIPPON SUISAN GAKKAISHI. 66:462-468

メバチマグロの赤身とトロの呈味の違いを明らかにするために, 一般成分, エキス成分, 脂質および脂肪酸組成を分析, 比較した。また, 80%エタノールエキスの味の差およびエキスにマグロ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09877a868c6f56bd0b7b292529480a34
https://doi.org/10.2331/suisan.66.462

Zobrazit plný text záznamu

Role of free d- and l-alanine in the Japanese mitten crab Eriocheir japonicus to intracellular osmoregulation during downstream spawning migration

Autor: Hideomi Amano, Emiko Okuma, Hiroyuki Noda, Hiroki Abe, Katsuko Watanabe

Publikováno v: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 123:55-59

Changes of d - and l -alanine and other osmolytes were examined in the tissues and hemolymph of the Japanese mitten crab Eriocheir japonicus captured during the maturation in the river and during the course of spawning migration downstream. Only d -

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81ff71598ee06a9d201a35023dd2863d
https://doi.org/10.1016/s1095-6433(99)00037-9

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání