Výsledky vyhledávání - "Katsuko Hosoda"

Studies on the cultivation of Bupleurum falcatum L.I. Effect of cultivation conditions on the root growth and saponin contents

Autor: Mamoru Noguchi, Katsuko Hosoda

Publikováno v: Chemical and Pharmaceutical Bulletin. 38:436-438

Cultivation of Bupleurum falcatum L. and determination of saikosaponins by high-performance liquid chromatography (HPLC) were studied. The yueld of dry roots decreased, while the weight of each root increased, as the cultivation period became longer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0df65857386a93c6c22955a925843369
https://doi.org/10.1248/cpb.38.436

Zobrazit plný text záznamu

[Antipyretic effects of traditional Chinese medicines in bacterial endotoxin-induced febrile rabbits]

Autor: Hironoshin Kawasaki, Jun Sakamoto, Katsuko Hosoda, Takafumi Itami, Makoto Ema, Mamoru Noguchi

Publikováno v: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan. 112(2)

The antipyretic effects of oral administration of eight traditional Chinese medicines (dried extracts) were tested in febrile rabbits injected with bacterial pyrogen, lipopolysaccharide (LPS) 0.05 micrograms/kg (i.v.). The traditional Chinese medicin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1854a6b4944030c1e1453e50aab21e6
https://pubmed.ncbi.nlm.nih.gov/1517976

Zobrazit plný text záznamu

Studies on the Cultivation and Preparation of Platycodon Root. III. Effect of Picking Flower and Fruit on the Quality of Skin Peeled Root

Autor: Mamoru Noguchi, Tomonari Kanaya, Akihiko Nishijima, Katsuko Hosoda

Publikováno v: Chemical and Pharmaceutical Bulletin. 40:1946-1947

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf4e9949fd058b1e2c6d9107b3ba4c8b
https://doi.org/10.1248/cpb.40.1946

Zobrazit plný text záznamu

Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. II. Analysis of factors Which Affect the Flavonoid Contents

Autor: Mamoru Noguchi, Katsuko Hosoda

Publikováno v: YAKUGAKU ZASSHI. 109:560-563

Factors which affect the content of flavonoids in Kijitsu were studied. Flavonoids in immature citrus fruit decomposed gradually by standing after divided horizontally in two parts. About 90% of flavonoids were retained by use of hot air drying of fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db92cab0ab4c59c03795601fa95e651c
https://doi.org/10.1248/yakushi1947.109.8_560

Zobrazit plný text záznamu

Determination of cyclosporin A in the serum of kidney transplant patients by rapid-flow fractionation and normal-phase high-performance liquid chromatography

Autor: Toshihiko Hirano, Katsuko Hosoda, Masami Kozaki, Etsuo Sakurai, Kitaro Oka

Publikováno v: Journal of Chromatography B: Biomedical Sciences and Applications. 490:145-154

High-performance liquid chromatography was used to determine cyclosporin A (CsA) concentrations in the serum of kidney transplant patients by rapid-flow fractionation (RFF) followed by silica gel normal-phase high-performance liquid chromatography (H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f11aa4e9a75fe1846bd8d11ae1db442
https://doi.org/10.1016/s0378-4347(00)82769-3

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání