Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Katsuki Koh"'
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 4, Pp 238-244 (2021)
To determine whether persimmon peel (PP) showing high chitinase activity could alleviate the detrimental dietary effects of chitin-rich shrimp meal (SM), we assessed the laying performance, nitrogen (N) balance, and egg quality of laying hens provide
Externí odkaz:
https://doaj.org/article/2cec5080fb6d48a49454e38cff9dec20
Autor:
Manisa Sangkaew, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 1, Pp 51-57 (2021)
The present study was conducted to analyze the chemical properties of persimmon peel (PP) and the in vitro digestibility of shrimp meal (SM) diets containing PP. Discussions whether PP can be used as a feed additive to promote digestion of SM in chic
Externí odkaz:
https://doaj.org/article/d441e5e44f384a498293d37294a6e215
Autor:
Rakhi Chowdhury, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 56, Iss 1, Pp 58-64 (2019)
To date, the effect of buckwheat phytase on laying hens has not yet been investigated. Thus, this study was conducted to compare the production performance, egg quality, and phosphorus (P) balance of laying hens given nonphytate P deficient diets sup
Externí odkaz:
https://doaj.org/article/d49e792b176548b8a426425fb6ed1122
Autor:
Rakhi Chowdhury, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 4, Pp 274-279 (2018)
In the present study, the effects of dietary buckwheat on phytase activity in the digesta from different parts of the digestive tract, and ileal digestibility of nutrients were determined in broilers fed with buckwheat diets. Eighty male broilers (29
Externí odkaz:
https://doaj.org/article/29586942d2f747ebaa0e74effc86c7ad
Autor:
Rakhi Chowdhury, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 4, Pp 249-256 (2018)
To determine whether buckwheat phytase can be used as an alternative phytase source, growth performance, bone quality and P retention were measured in broilers given non-phytate P-deficient diets. Non-germinated (BU) and germinated (GBU) buckwheat we
Externí odkaz:
https://doaj.org/article/4cadd14eeb68452da0025d4f11bd13b7
Autor:
Mustanur Rahman, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 53, Iss 3, Pp 208-212 (2016)
This study was conducted to know the effect of formic acid-treated shrimp meal as a protein source on growth performance, digestibilities, and nitrogen (N) retention for broilers. Shrimp meal (SM) was treated with 3% formic acid (w/v) at room tempera
Externí odkaz:
https://doaj.org/article/70a7fdc6a50a4825b026448d847f9912
Autor:
Mustanur Rahman, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 53, Iss 2, Pp 149-152 (2016)
The present study was conducted to measure the growth performance in growing broilers given shrimp meal (SM) made of heads of black tiger (Penaeus monodon) (BT) and white leg (Litopenaeus vannamei) (WL) shrimps. Forty-two male broiler chicks (8 days
Externí odkaz:
https://doaj.org/article/a1d3209e042b40f3aa222a0799a77b27
Autor:
Mustanur Rahman, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 53, Iss 2, Pp 124-127 (2016)
The present study was conducted to improve the nutritional quality of shrimp meal (SM) comprising of heads with hulls of black tiger shrimp (Penaeus monodon) waste by autoclaving and chemical treatments. The sun-dried SM was divided into 5 treatment
Externí odkaz:
https://doaj.org/article/fd1ceffeafe948e899d230cb4ed89b89
Autor:
Mustanur Rahman, Katsuki Koh
Publikováno v:
The Journal of Poultry Science, Vol 51, Iss 4, Pp 411-415 (2014)
The present study was performed to measure the chemical composition and in vitro digestibilities of heads and hulls in three different species of the edible shrimp, and discussed their nutritional quality from the view point of practical use of shrim
Externí odkaz:
https://doaj.org/article/e57d4fb6799648b69aff5f49d810dbcd
Publikováno v:
The Journal of Poultry Science, Vol 43, Iss 4, Pp 339-343 (2006)
In order to clarify whether chitin in shrimp meal (SM) affects growth performance of broilers adversely, body weight gain, feed intake, digestibility and nitrogen retention were measured in broilers given diets containing 3 levels of SM and chitin. I
Externí odkaz:
https://doaj.org/article/be6d24ece3a843a18c59520e9a5bd0fa