Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Katsuki, Hayashi"'
Mid-Point of the Active Phase Is Better to Achieve the Natriuretic Effect of Acute Salt Load in Mice
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1679 (2023)
Excess sodium intake and insufficient potassium intake are a prominent global issue because of their influence on high blood pressure. Supplementation of potassium induces kaliuresis and natriuresis, which partially explains its antihypertensive effe
Externí odkaz:
https://doaj.org/article/c907f1c1bd584d8bb89008a1bf017da7
Publikováno v:
Materials, Vol 16, Iss 1, p 360 (2022)
The plasma electrolytic oxidation (PEO) of a titanium alloy, Ti-15V-3Cr-3Sn-3Al, was performed to develop mechanical applications by improving the tribological characteristics. The behaviors of micro-arcs, bubbles, and coating growth during the PEO p
Externí odkaz:
https://doaj.org/article/836f9e8b27264832981e5906238865f8
Autor:
Farnaz Roshanmehr, Katsuki Hayashi, Yu Tahara, Takahiko Suiko, Yuki Nagamori, Takao Iwai, Shigenobu Shibata
Publikováno v:
Foods, Vol 11, Iss 17, p 2609 (2022)
Background: Breakfast is the most important meal of the day and has been associated with longevity. Regular breakfast consumers often have a healthy lifestyle, including a healthy diet and regular physical activity. Methods: We examined the associati
Externí odkaz:
https://doaj.org/article/a7cffedef11e4d59aa4973406b497737
Publikováno v:
Journal of the Robotics Society of Japan. 41:364-371
Autor:
Katsuki Hayashi, Kazuki Mitsui, Tatsuki Shimizu, Rikiya Kado, Takumi Umada, Akio Koike, Satoshi Yoshida, Seiji Inaba, Akira Saitoh
Publikováno v:
Journal of the American Ceramic Society. 106:1732-1738
Autor:
Natsumi Ichikawa, Hiroyuki Sasaki, Yijin Lyu, Shota Furuhashi, Aato Watabe, Momoko Imamura, Katsuki Hayashi, Shigenobu Shibata
Publikováno v:
Metabolites, Vol 12, Iss 1, p 20 (2021)
Chronic or acute ambient temperature change alter the gut microbiota and the metabolites, regulating metabolic functions. Short-chain fatty acids (SCFAs) produced by gut bacteria reduce the risk of disease. Feeding patterns and gut microbiota that ar
Externí odkaz:
https://doaj.org/article/2f01933d065a488ebd3ec969b3c55bc0
Autor:
Katsuki, Hayashi
Publikováno v:
文化學年報 = Bunkagaku-Nempo (Annual report of cultural studies). 71:1-24
庭田茂吉先生 山田史郎先生 退職記念論文集
Publikováno v:
Journal of Materials Science: Materials in Electronics. 33:2242-2256
Autor:
Katsuki, Hayashi
Publikováno v:
人文學 = Doshisha University Jinbungaku (Studies in Humanities). 207:1-21
Autor:
Hiroyuki, Sasaki, Hiroki, Miyakawa, Aya, Watanabe, Konomi, Tamura, Kazuto, Shiga, Yijin, Lyu, Natsumi, Ichikawa, Yunxian, Fu, Katsuki, Hayashi, Momoko, Imamura, Shigenobu, Shibata
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1868:166373
Voluntary training and food modulate the fecal microbiota in humans and mice. Although there are some reports of the timing effects of voluntary training and feeding on metabolism, the timing effects of these factors on microbiota have not been inves