Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Katsuji Oosawa"'
Autor:
Takashi Suzuki, Tomoo Maeda, Katsuhiro Inoue, Katsuji Oosawa, Takahiro Sonoda, Kazushige Honda, Satoru Motoki, Masahiko Suzuki
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 79:161-167
We investigated the variation in rutin and total polyphenol contents in asparagus spears under different conditions of mother-fern culture. Rutin and polyphenol contents were highest at early spring harvest at all test sites. The contents gradually d
Autor:
Ikuo Nakamura, Shigenori Kido, Masahiko Suzuki, Katsuji Oosawa, Keisyu Otokita, Daisuke Kami, Takashi Suzuki, Tomoo Maeda, Takao Sato
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 77:270-276
Cardamine yezoensis Maxim., an edible wild Brassicaceae plant, is mainly found along river banks in the mountains of Hokkaido, Japan. For the purpose of domesticating this plant as a novel vegetable, an asexual propagation method for C. yezoensis nur
Publikováno v:
Acta Horticulturae. :217-224
Autor:
Katsuji Oosawa, Takashi Suzuki, Tomoo Maeda, Masami Toda, Kenjiro Maekawa, Hideo Kakuta, Chihiro Ohshima
Publikováno v:
Shokubutsu Kankyo Kogaku. 20:83-89
種々の光源の組合せによる補光がブロッコリースプラウトの生育およびポリフェノール含量に及ぼす影響を効率的に検討することを目的として,商業生産システムを模した実験装置を設
Publikováno v:
Acta Horticulturae. :389-396
Publikováno v:
Horticultural Research (Japan). 5:315-320
Autor:
Reiichiro Ueno, Satoru Motoki, Takahiro Sonoda, Takashi Suzuki, Tomoo Maeda, Hideo Kakuta, Katsuji Oosawa
Publikováno v:
HortScience. 40:1221-1224
The antioxidation capacities of green `Welcome', green and white `Gijnlim', and purple `Purple passion' asparagus spears were evaluated. Analyses of rutin and total polyphenols, and assays of DPPH radical absorbing and low-density lipoprotein (LDL) a
Publikováno v:
Engei Gakkai zasshi. 73:119-127
To understand the production of fructo- oligosaccharides in asparagus storage roots, the accumulation of exogenous carbohydrates and changes in the amount of short-chain fructo-oligosaccharides (degree of polymerization (DP) = 3 and 4) were examined
Characteristics of Chemical Components of Fruits of Three Crataegus Species Originating in East Asia
Publikováno v:
Horticultural Research (Japan). 3:333-338
サンザシ属(Crataegus)果樹を改良する上で基礎となる知見を得ることを目的とし,東アジア原産のオオミサンザシ(C. pinnatifida),ダフリカサンザシ(C. dahurica)およびアラゲアカサンザ
Publikováno v:
Horticultural Research (Japan). 3:329-332
北海道を中心に28の生息地から採取し,栄養繁殖により増殖し,札幌で生育させたギョウジャニンニクについて,萌芽期の早晩性の系統間差を明らかにした.草丈は,系統を比較する上