Výsledky vyhledávání - "Katsuhisa Harada"

Beneficial Effects of Lemon Balm Leaf Extract on In Vitro Glycation of Proteins, Arterial Stiffness, and Skin Elasticity in Healthy Adults

Autor: Suzuka Fujiwara, Katsuhisa Harada, Kouji Miyazaki, Shintaro Yui, Masashi Sakai, Mahoko Motoike-Hamura, Satoshi Matsubara

Publikováno v: Journal of Nutritional Science and Vitaminology. 63:59-68

Glycation, a non-enzymatic glycosylation of proteins, induces tissue damage in association with various diseases and aging phenomena. Pentosidine, an advanced glycation end product, is involved in aging phenomena such as tissue stiffness. In this stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9da63c55c69c163ac67c01ab2cff13d
https://doi.org/10.3177/jnsv.63.59

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Submucosal layer invasion of squamous cell carcinoma in situ and its differentiation to endocrine cell carcinoma in a case of superficial carcinoma at the esophagogastric junction

Autor: Tsuyoshi Noguchi, Tsutomu Daa, Katsuhisa Harada, Mototsugu Matsunaga, Kazuki Okamura

Publikováno v: International Cancer Conference Journal. 4:111-116

Endocrine cell carcinoma (ECC) of the esophagogastric region is a rare malignancy with varied etiologies. In this report, we describe a 64-year-old patient in whom a superficial carcinoma at the esophagogastric junction was detected via endoscopy. No

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8306ab33c58e2915156b40cf155b986
https://doi.org/10.1007/s13691-014-0181-7

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A CASE OF RECURRENT BOWEL OBSTRUCTION DUE TO MULTIPLE DIVERTICULOSIS OF JEJUNUM WITHOUT PRESENCE OF MECHANICAL OBSTRUCTION

Autor: Katsuhiro Anami, Katsuhisa Harada, Tsuyosi Noguchi, Katsunobu Kawahara, Ryuichi Kikuchi, Yoshiaki Takahashi

Publikováno v: Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association). 68:2261-2265

症例は49歳, 男性. 過去1年間に腸閉塞の診断で計6回の入退院を繰り返していた. いずれも保存的療法で軽快したため経過観察とされていたが, 再び嘔吐, 腹痛が出現し当院へ搬送された. 開

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b7ef673ff2526eba3bdd0f992048cb8
https://doi.org/10.3919/jjsa.68.2261

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Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults

Autor: Tomomi Takayanagi, Mitsuyoshi Kano, Fumiyasu Ishikawa, Katsuhisa Harada, Seigo Sawada

Publikováno v: The Journal of Nutrition. 136:2291-2296

It is unknown whether the bioavailability of isoflavones is affected by the concomitant ingestion of glucosides or aglycones. This study was designed to investigate the effects of soymilk-based beverages containing different types of isoflavones on t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76701cd7258ed619efdb5f434524b36
https://doi.org/10.1093/jn/136.9.2291

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