Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Katsuhiko Minamino"'
Publikováno v:
Food Science and Technology Research. 10:416-419
A bioactive factor inhibiting adipocyte differentiation was found in the water-soluble fraction of Maitake (Grifola frondosa). The fraction including bioactive factors was isolated by HPLC on Superdex Peptide HR 10/30. This water-soluble fraction was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d7c19f3110d8e3bf5af176085764df
https://doi.org/10.3136/fstr.10.416
https://doi.org/10.3136/fstr.10.416
Publikováno v:
Journal of nutritional science and vitaminology. 54(6)
We investigated the effect of a water-soluble extract from Grifola frondosa, the maitake mushroom, on lipid droplets in brown adipocyte tissue (BAT) cells. This water-soluble extract inhibits the conversion of pre white adipocyte tissue (WAT) cells b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b69848c581f44c1d15ff19200ac67c
https://pubmed.ncbi.nlm.nih.gov/19155589
https://pubmed.ncbi.nlm.nih.gov/19155589
Publikováno v:
Journal of nutritional science and vitaminology. 54(3)
Bioactive compound substances from Grifola frondosa (maitake) inhibited adipocyte differentiation of B(2)C(1) preadipocytes. This compound is not related to MAP kinase (ERK1 and ERK2) cascades or beta-catenin, which inhibit the expression of Glut4, P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9f38a2add7aa0850d76595b42e7f1e
https://pubmed.ncbi.nlm.nih.gov/18635913
https://pubmed.ncbi.nlm.nih.gov/18635913