Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Katsuharu Yasumatsu"'
Publikováno v:
Journal of texture studies. 2(2)
In order to clarify the relationship between different texture measurements, a principal component analysis was applied to the analysis of instrumental and sensory texture descriptions obtained on 72 samples of boiled plant protein representing hard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfc1fe04ac7d93f86b9ce15b27d1238
https://pubmed.ncbi.nlm.nih.gov/28371975
https://pubmed.ncbi.nlm.nih.gov/28371975
Publikováno v:
Agricultural and Biological Chemistry. 46:2203-2208
Taste interactions of β-cyclodextrin with naringin or limonin, which are bitter tasting constituents of citrus fruits and their products, were evaluated by psychophysical methods. The mechanism of interaction of β-cyclodextrin with naringin or limo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d24f0930bbd71945727c4c45c790003
https://doi.org/10.1080/00021369.1982.10865423
https://doi.org/10.1080/00021369.1982.10865423
Autor:
Katsuharu Yasumatsu
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 38:15-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2fa1d002f44375769b1502458af1a8e
https://doi.org/10.4327/jsnfs.38.15
https://doi.org/10.4327/jsnfs.38.15
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 29:228-231
全国4カ所のミカン缶詰メーカーの生産ラインを用いてミカン缶詰を製造し,1年間保存して,シロップの白濁の状態をしらべ,次の結果を得た。(1) β-CDを添加するとシロップ中の溶解ヘスペ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551ca08a577fb5f67f04dcde5af36db6
https://doi.org/10.3136/nskkk1962.29.4_228
https://doi.org/10.3136/nskkk1962.29.4_228
Publikováno v:
Agricultural and Biological Chemistry. 46:2203-2208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82d7182d6b9b7a4eafa6e0953f1f75dc
https://doi.org/10.1271/bbb1961.46.2203
https://doi.org/10.1271/bbb1961.46.2203
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 26:133-138
(1) ANSを探索試薬として大豆グロブリンの疎水領域を測定する場合の条件を検討した。(2) けい光光度測定および平衡透析法により,大豆グロブリンのANSの結合量を求め,未変性の大豆グロブ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd61b0466c2eb2b9fd532c0eba4d91e2
https://doi.org/10.3136/nskkk1962.26.3_133
https://doi.org/10.3136/nskkk1962.26.3_133
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 29:255-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673f28b935f19348d92005ab6ccf5c79
https://doi.org/10.3136/nskkk1962.29.4_255
https://doi.org/10.3136/nskkk1962.29.4_255
Publikováno v:
Agricultural and Biological Chemistry. 36:532-536
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::637874d2e18d220ecbe7069e6e4c1ed7
https://doi.org/10.1271/bbb1961.36.532
https://doi.org/10.1271/bbb1961.36.532
Publikováno v:
Agricultural and Biological Chemistry. 36:737-744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9266242dc0d8f1a87a8016daee5098c
https://doi.org/10.1080/00021369.1972.10860323
https://doi.org/10.1080/00021369.1972.10860323