Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Katsufumi Wakabayashi"'
Autor:
Riki TOKESHI, Katsufumi WAKABAYASHI
Publikováno v:
Journal of Food System Research. 29:213-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a055820aeb0b30c8f8eb51279f00e5f2
https://doi.org/10.5874/jfsr.22.29.4_10
https://doi.org/10.5874/jfsr.22.29.4_10
Publikováno v:
Journal of Rural Economics / Nōgyō Keizai Kenkyū; 2023, Vol. 95 Issue 4, p237-242, 6p
Publikováno v:
Japanese Journal of Farm Work Research. 51:131-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66382743e4983ed9e7c396352e34eb4b
https://doi.org/10.4035/jsfwr.51.131
https://doi.org/10.4035/jsfwr.51.131
Autor:
Kazuyuki Atsumi, Toru Hashimoto, Kazunori Kohyama, Haruna Inoue, Nobuhisa Koga, Yoshiki Shinomiya, Shigehiro Ishizuka, Takeo Shima, Takashi Kanda, Seiji Shimoda, Hiroshi Obara, Tsuyoshi Yamane, Tomoaki Morishita, Katsufumi Wakabayashi, Shuhei Aizawa, Kyotaro Noguchi, Kenji Ono, Takashi Kusaba, Eriko Ito, Nobuko Katayanagi, Yasuhito Shirato, Kenji Tsuruta, Shinji Kaneko, Shoji Hashimoto, Katsuhisa Niwa, Yusuke Takata, Hiroshi Niimi
Publikováno v:
C30202009290002-SC30202010270003
In the context of their role in global climate change, changes in soil carbon stocks resulting from land use conversions from forest to agricultural lands (cropland and grassland) and subsequent agricultural activities were investigated with data fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd0ddd0d3fb528cb7e718d50b7e0b7ec
http://id.nii.ac.jp/1578/00008959/
http://id.nii.ac.jp/1578/00008959/
Publikováno v:
SC30201904090005
NARO成果DBa
Sustainability, Vol 10, Iss 12, p 4587 (2018)
NARO成果DBa
Sustainability, Vol 10, Iss 12, p 4587 (2018)
Soil properties and functions are dramatically altered by changes in agricultural land use. However, little is known about how ecosystem C stock and its partitioning change with deforestation for agricultural land use, especially in cold humid areas.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ffc6754ff7ac16031d5b3426f653aad
http://id.nii.ac.jp/1578/00003557/
http://id.nii.ac.jp/1578/00003557/
Autor:
Katsufumi Wakabayashi
Publikováno v:
Agricultural Information Research. 18:8-16
本稿の目的は，工房製チーズの消費者購買意思決定過程の特徴を明らかにし，その広告コミュニケーションのあり方を提示することである．分析の結果，次の点が明らかとなった．まず
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45b618a95c041445cdcffba12852b6c
https://doi.org/10.3173/air.18.8
https://doi.org/10.3173/air.18.8