Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Katsuaki Sasaki"'
Autor:
Shinya Hanashima, Hidenori Tanaka, Maina Takahashi, Hiromune Ando, Junya Shirasaki, Michio Murata, Akihiro Imamura, Katsuaki Sasaki, Naoko Komura, Hideharu Ishida
Publikováno v:
Organic & Biomolecular Chemistry. 18:2902-2913
Sialic acid-containing glycoconjugates are involved in important biological processes such as immune response, cancer metastasis, and viral infection. However, their chemical syntheses have been challenging, mainly due to the difficulties in the α-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce39e875d5dfba543b8040a5c1c39fbb
https://doi.org/10.1039/d0ob00437e
https://doi.org/10.1039/d0ob00437e
Autor:
Maina, Takahashi, Junya, Shirasaki, Naoko, Komura, Katsuaki, Sasaki, Hide-Nori, Tanaka, Akihiro, Imamura, Hideharu, Ishida, Shinya, Hanashima, Michio, Murata, Hiromune, Ando
Publikováno v:
Organicbiomolecular chemistry. 18(15)
Sialic acid-containing glycoconjugates are involved in important biological processes such as immune response, cancer metastasis, and viral infection. However, their chemical syntheses have been challenging, mainly due to the difficulties in the α-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0eb81bb5c49207f10fea6f46d7160ef
https://pubmed.ncbi.nlm.nih.gov/32236234
https://pubmed.ncbi.nlm.nih.gov/32236234
Publikováno v:
Horticultural Research (Japan). 14:381-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06345ee54652e6d828f9960e198554c6
https://doi.org/10.2503/hrj.14.381
https://doi.org/10.2503/hrj.14.381
Autor:
Atsushi Kawase, Masashi Tokunaga, Takeshi Gato, Katsuaki Sasaki, Takehumi Shiura, Megumi Masuda, Naoki Utsunomiya, Tadashi Fujita, Masahiko Fumuro, Masahiro Iwaki, Hideaki Matsuda
Publikováno v:
Journal of Natural Medicines. 62:202-206
Effect of 50% ethanolic extract of unripe fruits of Citrus unshiu (CU-ext) on type IV allergic reaction was examined by inhibitory activity of ear swelling of picryl chloride-induced contact dermatitis (PC-CD) in mice. Oral administration of CU-ext a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9e263dbce5ec76bcb3f953819f44c0
https://doi.org/10.1007/s11418-007-0208-x
https://doi.org/10.1007/s11418-007-0208-x
Autor:
Tohru Nakamura, Hiroshi Iizuka, Katsuyuki Niino, Yoshihiro Shibata, Shujun Shikano, Katsuaki Sasaki, Hidero Unuma
Publikováno v:
Journal of Materials Science. 41:5593-5597
Glass-like carbon/silica composites were prepared from rice hull and phenolic resin. Monolithic composites were prepared by carbonizing green bodies made from phenolic resin and rice hull in nitrogen atmosphere at temperatures raging from 1173 K to 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5336bde5ae1b7bde26aa118c8c0e0c2f
https://doi.org/10.1007/s10853-006-0281-7
https://doi.org/10.1007/s10853-006-0281-7
Publikováno v:
Zoological Science. 21:891-898
In the vicinity of Yashiro Island in the Inland Sea of Japan, the solitary ascidian (tunicate) Halocynthia roretzi with tunics of various colors were collected. Samples of these animals were sorted into three groups on the basis of visual observation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d581811a9d5bfbc39c0fd57fb31666
https://doi.org/10.2108/zsj.21.891
https://doi.org/10.2108/zsj.21.891
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 48:349-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a5882c08ab596b4e740d5a5981fab2c
https://doi.org/10.3136/nskkk.48.349
https://doi.org/10.3136/nskkk.48.349
Publikováno v:
Food Science and Technology Research. 7:207-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fa338ec45a6ddefedc0b61bf974fa22
https://doi.org/10.3136/fstr.7.207
https://doi.org/10.3136/fstr.7.207
Publikováno v:
Food Science and Technology Research. 6:299-305
The changes in physical and chemical properties during maturation of ‘Irwin’ mango fruit were examined. The fruit used in this experiment was cultured in a plastic greenhouse {temperature: winter, min. 5°C (room) and 13°C (soil); summer, max. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a487bba7b9b3bdc9f23f2749d9a06325
https://doi.org/10.3136/fstr.6.299
https://doi.org/10.3136/fstr.6.299
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:16-23
ビニールハウス内で栽培されたアーウィン種マンゴーの樹上で完熟した果実を25℃・3日間(試験区1-a),25℃・3日間+4℃・3週間(試験区1-b),25℃・3日間+4℃・6週間(試験区1-c)ならびに4℃・3週間
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ae40c85f7e4d03896f5447dffffb4b
https://doi.org/10.3136/nskkk.46.16
https://doi.org/10.3136/nskkk.46.16