Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Katsuaki SUGINAKA"'
Autor:
Hiroyuki ITAMURA, Ningjing SUN, Masayuki NIMURA, Shunsuke SHIMOSAKI, Akira NAKATSUKA, Haruka ANDO, Hiroko NAGAMATSU, Takuya KATSUBE, Yoko TSURUNAGA, Yujiro ASANO, Osami ARAKAWA, Tsutomu KAMEI, Koji MURATA, Katsuaki SUGINAKA, Kenji FUNAKI, Toshikazu MATSUMOTO, Yasunori KOJIMA, Eisuke UEMURA, Naoyuki MURAKAMI, Hajime MATSUZAKI
Publikováno v:
Food Preservation Science. 37:155-165
Autor:
Mitsutoshi Nagase, Tadanori Aimi, Tsutomu Morinaga, Katsuaki Suginaka, Takeshi Yamaguchi, Kazuhiko Maeta, Fuminori Hidaka, Ruirong Yi
Publikováno v:
Fisheries Science. 76:885-892
Real-time polymerase chain reaction (PCR) analysis of the 3′-portion of the mitochondrial 16S RNA gene (rDNA) coding sequence was used to determine flying fish paste in ago-noyaki. We quantified the amount of flying fish paste in ago-noyaki samples
Publikováno v:
Food Science and Technology Research. 16:403-408
Nucleotide sequence and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of the 3’-portion of the mitochondrial 16S RNA gene (rDNA) coding sequence was used to authenticate flying fish paste in ago-noyaki. Flyi
Publikováno v:
Fisheries Science. 75:811-816
Nucleotide sequence and polymerase chain reaction (PCR)-restriction fragment length polymorphism (RFLP) analysis of the 3′-portion of the mitochondrial 16S RNA gene (rDNA) coding sequence were used to differentiate between flying fishes and other f
Publikováno v:
Fisheries Science. 71:914-923
In this study, to develop a technique that enables authentication of processed seafood, the complete nucleotide sequence of the mitochondrial genome for the Japanese flying fish Cypselurus hiraii was determined. Three segments spanning the entire gen
Autor:
Hideyuki Matsuda, Takuya Katsube, Katsuaki Suginaka, Tomohiko Ohata, Naoto Imawaka, Noriteru Tosa
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:875-880
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97:641-644
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 63:1112-1115
A correlation was found between the rate of cell death induced by heat and the GSH content of Synechocystis PCC 6803: cells accumulating GSH above the control level were more tolerant to heat than the control cells, and those containing a lower conce
Autor:
Yoshihiro Saw, Katsuaki Suginaka, Hitoshi Shibata, Yasuhisa Kono, Keiko Yamamoto, Hiroyuki Ashiida
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 62:424-428
By incubation with precursor amino acids, L-glutamate, L-cysteine, and glycine, or with L-cysteine, the unicellular cyanobacterium Synechocystis strain PCC 6803 increased intracellular glutathione levels, under illumination with white light. L-Cystin
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 45:216-220
本研究では魚の調味漬工程において,近赤外分光分析計により調味液成分をリアルタイムで測定し,ファジィ制御技術で調味液濃度を一定に保つ工程管理システムの開発を行った.開発にあ