Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Katsuaki, Hirano"'
Autor:
Hiroki Tanno, Tadashi Fujii, Katsuaki Hirano, Shintaro Maeno, Takashi Tonozuka, Mitsuo Sakamoto, Moriya Ohkuma, Takumi Tochio, Akihito Endo
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Butyrate produced by gut microbiota has multiple beneficial effects on host health, and oligosaccharides derived from host diets and glycans originating from host mucus are major sources of its production. A significant reduction of butyrate-producin
Externí odkaz:
https://doaj.org/article/33ce9a92e02b49818782ab92f1ea286b
Autor:
Tsukasa Shiraishi, Shintaro Maeno, Sayoko Kishi, Tadashi Fujii, Hiroki Tanno, Katsuaki Hirano, Takumi Tochio, Yasuhiro Tanizawa, Masanori Arita, Shin-ichi Yokota, Akihito Endo
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1590 (2021)
Lactobacillus gasseri and Lactobacillus paragasseri are human commensal lactobacilli that are candidates for probiotic application. Knowledge of their oligosaccharide metabolic properties is valuable for synbiotic application. The present study chara
Externí odkaz:
https://doaj.org/article/6393bef61705470fac1b42059317fa5d
Autor:
Yasuhiro Tanizawa, Akihito Endo, Shin-ichi Yokota, Katsuaki Hirano, Tsukasa Shiraishi, Hiroki Tanno, Shintaro Maeno, Takumi Tochio, Tadashi Fujii, Masanori Arita, Sayoko Kishi
Publikováno v:
Microorganisms
Volume 9
Issue 8
Microorganisms, Vol 9, Iss 1590, p 1590 (2021)
Volume 9
Issue 8
Microorganisms, Vol 9, Iss 1590, p 1590 (2021)
Lactobacillus gasseri and Lactobacillus paragasseri are human commensal lactobacilli that are candidates for probiotic application. Knowledge of their oligosaccharide metabolic properties is valuable for synbiotic application. The present study chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2df5e40848949691ae67b93a11ea3df
Autor:
Takashi Tonozuka, Mitsuo Sakamoto, Katsuaki Hirano, Moriya Ohkuma, Tadashi Fujii, Hiroki Tanno, Akihito Endo, Shintaro Maeno, Takumi Tochio
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes
article-version (VoR) Version of Record
Butyrate produced by gut microbiota has multiple beneficial effects on host health, and oligosaccharides derived from host diets and glycans originating from host mucus are major sources of its production. A significant reduction of butyrate-producin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79fcc1659d8287df356f6a8c7c0ef7b
https://doaj.org/article/33ce9a92e02b49818782ab92f1ea286b
https://doaj.org/article/33ce9a92e02b49818782ab92f1ea286b
Autor:
Takashi, Tonozuka, Junichi, Kitamura, Mika, Nagaya, Reika, Kawai, Atsushi, Nishikawa, Katsuaki, Hirano, Keisuke, Tamura, Tadashi, Fujii, Takumi, Tochio
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(12)
An enzyme belonging to glycoside hydrolase family 68 (GH68) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::907d7948ea788ff4a8ce2ba802da86ba
https://pubmed.ncbi.nlm.nih.gov/32752982
https://pubmed.ncbi.nlm.nih.gov/32752982
Autor:
Mika Nagaya, Keisuke Tamura, Takashi Tonozuka, Reika Kawai, Atsushi Nishikawa, Katsuaki Hirano, Tadashi Fujii, Junichi Kitamura, Takumi Tochio
An enzyme belonging to glycoside hydrolase family 68 (GH68) from Beijerinckia indica subsp. indica NBRC 3744 was expressed in Escherichia coli. Biochemical characterization showed that the enzyme was identified to be a β-fructosyltransferase (BiBftA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2991ddbbc51fdb45834893a5a2091b9e
Autor:
Riichi Ose, Akihito Endo, Junichi Nakagawa, Shintaro Maeno, Takumi Tochio, Seppo Salminen, Katsuaki Hirano
Publikováno v:
Anaerobe. 51:110-119
Prebiotic oligosaccharides are known to have significant impacts on gut microbiota and are thus widely used to program healthy microbiota composition and activity from infants to the elderly. Bifidobacteria and lactobacilli are among the major target
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3127fea9d53139b4cecf5c1ce74804a
http://juuli.fi/Record/0331399818
http://juuli.fi/Record/0331399818
Publikováno v:
FEMS Microbiology Letters. 366
The cellulosome is a supramolecular multi-enzyme complex formed by protein interactions between the cohesin modules of scaffoldin proteins and the dockerin module of various polysaccharide-degrading enzymes. In general, the cellulosome exhibits no de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a369790693528dd23d4619a4c9afe74
https://doi.org/10.1093/femsle/fnz209
https://doi.org/10.1093/femsle/fnz209
Publikováno v:
Biochemical and biophysical research communications. 518(2)
Kestose and nystose are short chain fructooligosaccharides (scFOSs) with degrees of polymerization of 3 and 4, respectively. A previous study revealed that these scFOSs have different growth stimulation properties against two human commensals, i.e. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23fcecbb930d4c07f37d6cbe800343d9
https://pubmed.ncbi.nlm.nih.gov/31420164
https://pubmed.ncbi.nlm.nih.gov/31420164
Publikováno v:
Anaerobe. 61
Prebiotics are widely used to shape a balanced microbiota in humans and animals. 1-Kestose (kestose) is one of the major components in commercialized short-chain fructooligosaccharide and is a promising prebiotic for infants. We herein studied the im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03753dd66acab1842bf2bef3778a1d44
https://pubmed.ncbi.nlm.nih.gov/31326442
https://pubmed.ncbi.nlm.nih.gov/31326442