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Publikováno v:
Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] [Antibiot Khimioter] 2012; Vol. 57 (9-10), pp. 3-7.
Autor:
Pestie, Grégoire
Many of the vast number of mushroom species are available worldwide. They are valued in gourmet traditions around the world for their unique taste, aroma, nutritional value, and medicinal potentials. Many mushroom species are also used in traditional
