A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps.

Autor: Mathisen GH; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway. Electronic address: gro.haarklou.mathisen@vkm.no., Alexander J; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway; Norwegian Institute of Public Health, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway. Electronic address: Jan.Alexander@fhi.no., Fæste CK; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway; Norwegian Veterinary Institute, P.O. Box 750 Sentrum, NO-0106 Oslo, Norway. Electronic address: Christiane.Faste@vetinst.no., Husøy T; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway; Norwegian Institute of Public Health, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway. Electronic address: Trine.Husoy@fhi.no., Katrine Knutsen H; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway; Norwegian Institute of Public Health, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway. Electronic address: HelleKatrine.Knutsen@fhi.no., Ørnsrud R; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway; Institute of Marine Research, NO-5817 Nordnes, Bergen, Norway. Electronic address: Robin.Ornsrud@HI.no., Steffensen IL; Norwegian Scientific Committee for Food and Environment, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway; Norwegian Institute of Public Health, P.O. Box 222 Skøyen, NO-0213 Oslo, Norway. Electronic address: Inger-Lise.Steffensen@fhi.no.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109499. Date of Electronic Publication: 2020 Jun 30.

Glutamic acid intake by formula-fed infants: are acceptable daily intakes appropriate?

Autor: Mennella, Julie A.¹ (AUTHOR) mennella@monell.org, Smethers, Alissa D.¹ (AUTHOR), Delahanty, Michelle T.² (AUTHOR), Stallings, Virginia A.³ (AUTHOR), Trabulsi, Jillian C.² (AUTHOR)

Publikováno v: European Journal of Pediatrics. Dec2023, Vol. 182 Issue 12, p5701-5705. 5p.

Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes.

Autor: Collado-González, Jacinta, Piñero, María Carmen, Otálora Alcón, Ginés, López-Marín, Josefa, del Amor, Francisco M.

Publikováno v: Foods; May2024, Vol. 13 Issue 10, p1437, 16p

UNA REVISIÓN DE ESTUDIOS EXPERIMENTALES SOBRE HEPATOTOXICIDAD RELACIONADA A LA EXPOSICIÓN POR ACRILAMIDA. (Spanish)

Autor: María Guadalupe, Martínez-Ortiz, Luis Carlos, García-Palafox, Ángeles, Martínez-Toto, Rubén, Ruíz-Ramos, María Guadalupe, Sánchez-Otero

Publikováno v: Revista Salud Pública y Nutrición (RESPYN); abr-jun2024, Vol. 23 Issue 2, p35-46, 12p

Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein.

Autor: Zając M; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Kasprzak MM; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Berski W; Department of Carbohydrates Technology and Cereals Processing, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Stępień A; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Okpala COR; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, Athens, GA, USA., Domagała J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5368-5380. Date of Electronic Publication: 2024 Feb 23.