Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Katrina R. Kissock"'
Autor:
Faxuan Wang, Yangyang Pi, Yi Zhao, Yuhong Zhang, Bo Zhou, Zhifang Li, Jixin Sun, Yan Yu, Maoyi Tian, Minghui Yang, Liping Huang, Hongyi Song, Bruce Neal, Katrina R. Kissock
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-10 (2024)
Abstract Background Associations of dietary sodium and potassium intake with fracture risk are inconsistent and the effects of salt substitute on fracture incidence are unknown. We assessed the effect of salt substitute compared to regular salt intak
Externí odkaz:
https://doaj.org/article/b3681ff0777f446994a2a0340cb6161a
Autor:
Madeline L. Estell, Eleanor J Beck, Julie Miller Jones, Sara Grafenauer, Eden M. Barrett, Katrina R Kissock
Publikováno v:
European Journal of Nutrition. 61:935-945
PURPOSE NOVA is a food classification system describing a hierarchy from minimally processed to ultra-processed foods (UPF). Research has associated intake of UPF with chronic diseases. In Australia, the primary sources of grains, both refined and wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb4a8be69d236798f79459c60b77eca
https://doi.org/10.1007/s00394-021-02701-1
https://doi.org/10.1007/s00394-021-02701-1
Publikováno v:
Adv Nutr
Within epidemiological and intervention studies, whole grain consumption has generally shown positive associations with reductions in markers of overweight and obesity. However, studies use varied methods of determining whole grain intake, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f648b513b888740637147425d0d7fb
https://doi.org/10.1093/advances/nmaa122
https://doi.org/10.1093/advances/nmaa122
Autor:
Nicola M. McKeown, Kevin C. Mathias, Chris J. Seal, Adam Drewnowski, Heddie Mejborn, Eleanor J Beck, Jessica Smith, Gabriel Masset, Katrina R Kissock, Florent Vieux
Publikováno v:
European Journal of Nutrition
Kissock, K R, Vieux, F, Mathias, K C, Drewnowski, A, Seal, C J, Masset, G, Smith, J, Mejborn, H, McKeown, N M & Beck, E J 2022, ' Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains ', European Journal of Nutrition, vol. 61, pp. 541–553 . https://doi.org/10.1007/s00394-021-02718-6
Kissock, K R, Vieux, F, Mathias, K C, Drewnowski, A, Seal, C J, Masset, G, Smith, J, Mejborn, H, McKeown, N M & Beck, E J 2022, ' Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains ', European Journal of Nutrition, vol. 61, pp. 541–553 . https://doi.org/10.1007/s00394-021-02718-6
Purpose Whole grains, generally recognised as healthy choices, are not included in most nutrient profiling systems. We tested modifications to the Nutri-Score algorithm to determine whether including whole grains would provide an improved measure of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067d466e8fdc1771fe013271cede88b1
https://pubmed.ncbi.nlm.nih.gov/34919175
https://pubmed.ncbi.nlm.nih.gov/34919175
Autor:
Eleanor J Beck, Cecilia Axelsson, Eva Warensjö Lemming, Katrina R Kissock, Elizabeth P. Neale
Publikováno v:
The British journal of nutrition. 126(11)
Historically, there are inconsistencies in the calculation of whole-grain intake, particularly through use of highly variable whole-grain food definitions. The current study aimed to determine the impact of using a whole-grain food definition on whol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ad53f8a6ddf82f0c4bd2a3e397e314
https://pubmed.ncbi.nlm.nih.gov/33526150
https://pubmed.ncbi.nlm.nih.gov/33526150
Autor:
Heddie Mejborn, Chris J. Seal, Katrina R Kissock, Jessica Smith, Eleanor J Beck, Nicola M. McKeown, Adam Drewnowski, Gabriel Masset, Florent Vieux
Publikováno v:
Drewnowski, A, McKeown, N, Kissock, K, Beck, E, Mejborn, H, Vieux, F, Smith, J, Masset, G & Seal, C J 2021, ' Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density ', Advances in Nutrition, vol. 12, no. 3, pp. 600–608 . https://doi.org/10.1093/advances/nmaa172
Advances in Nutrition
Advances in Nutrition
Healthy eating patterns, as described by dietary guidelines, typically favor whole grains, low-fat dairy, vegetables, fruit, legumes, and nuts and seeds. Nutrient-profiling (NP) models capture nutrient density of individual foods and can inform healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::443b005f4e8d85e566aff38a33b2769e
https://orbit.dtu.dk/en/publications/b9e0db85-4820-4360-a2a3-9b775c5f1454
https://orbit.dtu.dk/en/publications/b9e0db85-4820-4360-a2a3-9b775c5f1454
