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pro vyhledávání: '"Katrina Hartog"'
Autor:
null Sana Ahmad, Katrina Hartog, Nicole Roach, Georgeta Vaidean, Joanna Fishbein, Joe Leggio, Sven Gierlinger, Bruno Tison, Eugenia Gianos
Publikováno v:
International Journal of Disease Reversal and Prevention. 5
Eating patterns that emphasize healthy, plant-predominant foods, as opposed to animal-derived products, are associated with reductions in cardiovascular (CV) risk and should be promoted to patients. We created a hospital initiative to educate the mul
Autor:
Rebecca M. Seifried, Kim A. Williams, Kathleen E. Allen, Andrew M. Freeman, Ron Blankstein, Columbus Batiste, Karen E. Aspry, Eugenia Gianos, Christopher Wenger, Michelle McMacken, Lilian M. Correa, Koushik Reddy, Neal D. Barnard, Robert J. Ostfeld, Ariel Grady, Daya Desai, Monica Aggarwal, Katrina Hartog
Publikováno v:
The American Journal of Medicine. 133:19-25
Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patien