Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Katrina C. Harris"'
Autor:
Srikrishna N. Chetty, Dagne D. Hill, Waneene C. Dorsey, Katrina C. Harris, Kothapa N. Chetty, Sushil K. Jain, LeShanna Calahan
Publikováno v:
Pathophysiology. 9:127-132
This study was undertaken to compare the effects of garlic (G) on hypercholesterolemic risk factors in rats fed with corn oil (C) or olive oil (O) with and without cholesterol (Ch) enrichment in the diet. Male Sprague–Dawley rats ( n =6 per group)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7e7a2bbe6df64dedbfc1904eac07ab
https://doi.org/10.1016/s0928-4680(03)00002-6
https://doi.org/10.1016/s0928-4680(03)00002-6
Autor:
Rajashekar Yerrapragada, Dagne D. Hill, Katrina C. Harris, Ragene Conway, Waneene C. Dorsey, Kothapa N. Chetty, Srikrishna Chetty, Sushil K. Jain
Publikováno v:
Nutrition Research. 19:1665-1670
We compared the effect of corn oil diet and olive oil diet (5%/wt) on serum iron, total iron binding capacity, transferrin saturation levels, plasma lipid peroxides and liver iron levels of male Sprague Dawley rats. After three weeks, blood and liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c3f7b4054f932912e3603df302c4b8
https://doi.org/10.1016/s0271-5317(99)00122-0
https://doi.org/10.1016/s0271-5317(99)00122-0