Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Katrina A Marshall"'
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63582 (2013)
BackgroundConservation of phylogenetic diversity allows maximising evolutionary information preserved within fauna and flora. The "EDGE of Existence" programme is the first institutional conservation initiative that prioritises species based on phylo
Externí odkaz:
https://doaj.org/article/7d7e144680f74b78945526b4457274a2
Publikováno v:
Physiology & Behavior. 83:673-681
The capacity of humans to identify the components of taste mixtures is limited to 3 for most people [D.G. Laing, C. Link, A. Jinks, I. Hutchinson, The limited capacity of humans to identify the components of taste mixtures and taste-odor mixtures. Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::897a46d2fa0b344ee3f6a29522f42973
https://doi.org/10.1016/j.physbeh.2004.08.038
https://doi.org/10.1016/j.physbeh.2004.08.038
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 5, p e63582 (2013)
PLoS ONE, Vol 8, Iss 5, p e63582 (2013)
Background:Conservation of phylogenetic diversity allows maximising evolutionary information preserved within fauna and flora. The “EDGE of Existence” programme is the first institutional conservation initiative that prioritises species based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::be2817e3050441cbb66541217059b0d6
https://pubmed.ncbi.nlm.nih.gov/23691071
https://pubmed.ncbi.nlm.nih.gov/23691071
Autor:
Daniel Brito, José Alexandre Felizola Diniz-Filho, Katrina Armour-Marshall, Kamran Safi, Marcus Vinicius Cianciaruso, Rafael Loyola
Publikováno v:
CIÊNCIAVITAE
Documenting and exploring the patterns of diversity of life on Earth has always been a central theme in biology. Species richness despite being the most commonly used measure of diversity in macroecological studies suffers from not considering the ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a8600a30b2ca4f51a1f2d8d5fbe30d
https://pubmed.ncbi.nlm.nih.gov/21807734
https://pubmed.ncbi.nlm.nih.gov/21807734
Publikováno v:
Chemical senses. 31(6)
Despite the fact that humans experience mixtures of odors and tastes each time they eat, little is known of their capacity to detect the individual components of foods. To investigate this capacity, 43 subjects were trained to identify three odors an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::026a24edb86da379a812c742facbb8e3
https://pubmed.ncbi.nlm.nih.gov/16690871
https://pubmed.ncbi.nlm.nih.gov/16690871