Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Katrin Ziesemer"'
Autor:
Karoline Villinger, Deborah R. Wahl, Laura M. König, Katrin Ziesemer, Simon Butscher, Jens Müller, Harald Reiterer, Harald T. Schupp, Britta Renner
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Forecasting how we will react in the future is important in every area of our lives. However, people often demonstrate an “impact bias” which leads them to inaccurately forecast their affective reactions to distinct and outstanding future events.
Externí odkaz:
https://doaj.org/article/9cc4db05f5584cd98a65ca57ce042b41
Autor:
Harald T. Schupp, Laura M. König, Deborah R. Wahl, Katrin Ziesemer, Britta Renner, Karoline Villinger, Julia E. Koller
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 755, p 755 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 755, p 755 (2021)
Volume 13
Issue 3
Although most people are aware of the health benefits of consuming sufficient amounts of fruit and vegetables, many do not adhere to current dietary recommendations. Recent studies have suggested meal colour variety as an intuitive cue for healthy an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c4a7e7fd56115e31aacd2169fba1740
http://europepmc.org/articles/PMC7996926
http://europepmc.org/articles/PMC7996926
Autor:
Katrin Ziesemer, Laura Maria König, Carol Jo Boushey, Karoline Villinger, Deborah Ronja Wahl, Simon Butscher, Jens Müller, Harald Reiterer, Harald Thomas Schupp, Britta Renner
BACKGROUND Establishing a methodology for assessing nutritional behavior comprehensively and accurately poses a great challenge. Mobile technologies such as mobile image-based food recording apps enable eating events to be assessed in the moment in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61229bac39a5abf6c3d0282c8606f290
https://doi.org/10.2196/preprints.15430
https://doi.org/10.2196/preprints.15430
Autor:
Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, Laura Maria König, Katrin Ziesemer, Gudrun Sproesser, Harald Thomas Schupp, Britta Renner
BACKGROUND Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. Although eating motives can vary from eating event to eating event, which implies substantial moment-to-moment differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b9b6320897d8d854d40f702d9ca9c6
https://doi.org/10.2196/preprints.13191
https://doi.org/10.2196/preprints.13191
Autor:
Eila Järvenpää, Susanna Wenk, Nina Steinemann, Christine Brombach, Gràcia Artigas, Katrin Ziesemer, Selçuk Yildirim
Publikováno v:
Packaging Technology and Science. 29:559-570
It can be expected that many elderly people have impaired opening capacity of food packaging bearing in mind the changes in functionality and physical strength that occur during ageing. This study determined the relation of the quantitative force req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933a78f3e8c5e41172c623e01ac10e31
https://doi.org/10.1002/pts.2237
https://doi.org/10.1002/pts.2237
Autor:
Beatrice Martinez Zugaib Abdalla, Vance L. Albaugh, Letícia Ambrosano, Adrian Barbul, Silke Bartsch, Francesco Bonetti, Christine Brombach, Gloria Brombo, Jeffrey B. Casebolt, Thomas W. Castonguay, Ian Chapman, Chiao-nan Chen, Jianshe Chen, Jake Alexander Clor, Joan M. Cook-Mills, Adilson Costa, Jennifer Doley, Edyta Fatyga, Maria Pontes Ferreira, Anil Bhanudas Gaikwad, Mayuresh S. Garud, Konstantin Horas, Samantha Hudgins, Sebastian Huhn, Dennis E. Jewell, Seema Joshi, Teresa Juarez-Cedillo, Małgorzata Kłósek, Teresa Kokot, Kristina Kolbow, Ilona Korzonek-Szlacheta, Wojciech Król, Karen S. Kubena, Yogesh A. Kulkarni, Andrzej Karol Kuropatnicki, Andreas Alois Kurth, Renan Lage, Laura Laguna, Marianne Landmann, Djordje Lazovic, Guillermo López-Lluch, Elaine Cristina Faria Abrahão Machado, Jessica D. Mackert, Gerrit Steffen Maier, Ewa Malczyk, Enzo Manzato, Kristina B. Martinez, Uwe Maus, Ruben Maya-Luevano, Michael K. McIntosh, W. Alex McIntosh, Małgorzata Muc-Wierzgoń, Melissa Navinskey, Manisha J. Oza, Kiran S. Panickar, Klaus Edgar Roth, Anwesha Sarkar, Jörn Bengt Seeger, Giuseppe Sergi, Kunal Singhal, Stijn Soenen, Adele Sparavigna, Melissa K. Stewart, Wai Yan Sun, Ewelina Szliszka, Nicola Veronese, Prabhakar Vissavajjhala, Yu Wang, Gertrud Winkler, A. Veronica Witte, Chit Wai Wong, Katrin Ziesemer, Ewa Ziółko, Giovanni Zuliani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c94c3200c995a7a8976df40eebfae82
https://doi.org/10.1016/b978-0-12-805376-8.00036-8
https://doi.org/10.1016/b978-0-12-805376-8.00036-8
Eating is like breathing: inevitable and a requirement for survival. However, unlike breathing, which functions automatically and is geared by reflexes, eating behavior is far more complex. Eating is far more than simply providing the body with nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ddbe7a31284302eea966b72ea5095c
https://doi.org/10.1016/b978-0-12-805376-8.00011-3
https://doi.org/10.1016/b978-0-12-805376-8.00011-3
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
Autor:
Leticia Grize, Nicole Probst-Hensch, Nina Steinemann, Katrin Ziesemer, Christine Brombach, Peter Kauf
Publikováno v:
Food & Nutrition Research
Background: Scientifically valid descriptions of dietary intake at population level are crucial for investigating diet effects on health and disease. Food frequency questionnaires (FFQs) are the most common dietary tools used in large epidemiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a174c8de311484d2164cbf48f6e87e30