Zobrazeno 1 - 10 of 32 pro vyhledávání: '"Katrin Stein"'
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Elektronická kniha
Parteiverbote in der Weimarer Republik.
Autor: Katrin Stein
Es besteht Einigkeit darüber, daß die durch Art. 21 Abs. 2 GG eingeräumte Möglichkeit, Parteien zu verbieten, aus den Erfahrungen mit Parteiverboten in der Weimarer Republik und als Reaktion auf die Gewaltherrschaft der Nationalsozialisten konzip
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DECLINE OF GAME BIRDS (PHASIANUS COLCHICUS AND PERDIX PERDIX) IN BAVARIA: A SURVEY ON PATHOGENIC BACTERIA, PARASITES, PESTICIDE RESIDUES, AND INFLUENCE OF SET-ASIDE LAND AND MAIZE CULTIVATION
Autor: Anna Schmitz, Franz Kronthaler, Rüdiger Korbel, Katrin Stein, Monika Rinder
Publikováno v: Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians. 48(1)
Due to a Europe-wide decline of grey partridge ( Perdix perdix ) and pheasant ( Phasianus colchicus ) populations, this study was conducted focusing on the county of Bavaria, south Germany. The aim was to assess the health status of game birds and id
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9dbce135abc9181f83f0f76d14c6ddd
https://pubmed.ncbi.nlm.nih.gov/28363041
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4
Modification of anin vitromodel simulating the whole digestive process to investigate cellular endpoints of chemoprevention
Autor: Ursula Obst, Michael Glei, Kerstin Scheu, Jürgen Hollmann, Gerald Brenner-Weiss, Katrin Stein, Anke Borowicki, Norbert Wachter, Daniel Scharlau, Meinolf Georg Lindhauer
Publikováno v: British Journal of Nutrition. 105:678-687
In vitrogut fermentation systems are relevant tools to study health benefits of foodstuffs. Most of them are commonly used to investigate the degradation of nutrients or the development of gut flora. Using these models, strong cytotoxic effects of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6d3e84d9b0a66c5aae0047964d9e93
https://doi.org/10.1017/s0007114510004320
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5
Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells
Autor: Anke Borowicki, Daniel Scharlau, Michael Glei, Katrin Stein
Publikováno v: British Journal of Nutrition. 104:1101-1111
Dietary fibre is fermented by the human gut flora resulting mainly in the formation of SCFA, for example, acetate, propionate and butyrate. SCFA, in particular butyrate, may be important for secondary cancer prevention by inducing apoptosis and inhib
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe038d510d826b648c054cc83cb8a66
https://doi.org/10.1017/s0007114510001881
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6
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre
Autor: Michael Glei, Claudia Miene, Anke Borowicki, Thomas Hofmann, Stefanie Klenow, Katrin Stein, Daniel Scharlau, Umang Munjal, Nina Habermann
Publikováno v: Mutation Research/Reviews in Mutation Research. 682:39-53
Dietary fibres are indigestible food ingredients that reach the colon and are then fermented by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA) such as acetate, propionate, and butyrate. Those SCFA, especially bu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a62599118344c769f5a3f782df784bf
https://doi.org/10.1016/j.mrrev.2009.04.001
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8
Choosing the Right Cause: The Moderating Role of Meta-Cognitions in Cause-Related Marketing Effectiveness
Autor: Frank Huber, Frederik Meyer, Katrin Stein, Kerstin Strieder
Publikováno v: Thriving in a New World Economy ISBN: 9783319241463
In recent years, consumers’ expectations in terms of corporate obligations have changed, such that the ethical and philanthropic dimensions of Carroll’s (1979) corporate social responsibility (CSR) pyramid have evolved from desired to presupposed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8488b539b2647c0341ecf787496944d
https://doi.org/10.1007/978-3-319-24148-7_79
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