Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katrin J. Schiffer"'
Publikováno v:
Animals, Vol 12, Iss 4, p 492 (2022)
Transporting cattle from farm to slaughterhouse is often stressful for the animal, which can impair the meat quality. With the gunshot method, the animal is stunned with a rifle shot while together with familiar herd members in their home environment
Externí odkaz:
https://doaj.org/article/d4262eeaff15437e83d06cb6027b94cc
Publikováno v:
Animal Welfare. 26:95-109
Moving the slaughter process from the abattoir to the animals’ familiar environment has the potential to reduce pre-mortal stressors to a minimum and contribute considerably to improved animal welfare at slaughter. On-farm stunning and killing of f
Publikováno v:
The ethics of consumption ISBN: 9789086867844
During the last decades, many improvements regarding transport conditions, preslaughter handling and stunning of cattle at commercial abattoirs have been developed but still a lot of difficulties do occur. Especially animals not accustomed to human-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b492ea54dc18a909ba1e7f7824cf30
https://doi.org/10.3920/978-90-8686-784-4_82
https://doi.org/10.3920/978-90-8686-784-4_82
Autor:
Stefanie Retz, Oliver Hensel, Caroline Stehling, Ingrid Seuß-Baum, Markus S. Friedrich, Katrin J. Schiffer
Publikováno v:
Journal of Food Research. 4:27
Beef quality parameters can be negatively affected by pre-slaughter stress. Slaughter via gunshot directly on the pasture appears to be suitable for the reduction of pre-slaughter stress by avoiding stressors such as transportation, lairage and human