Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Katrin A. Kopf-Bolanz"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
With the increasing availability of plant-based protein products that should serve as alternatives to animal-based protein products, it is necessary to develop not only environmentally friendly but also nutritious foods. Especially the protein conten
Externí odkaz:
https://doaj.org/article/8cecda40d3cd4e358520a394ea258d1b
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1088 (2022)
To underline the importance of protein quality in plant-based diets, we estimated the protein quality of different exclusively plant-protein-based day menus that are based on the “planetary health diet” developed by the EAT-Lancet Commission. PDC
Externí odkaz:
https://doaj.org/article/16bcb6d332df4956966f76ce587c746c
Autor:
Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 6, p 392 (2021)
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Externí odkaz:
https://doaj.org/article/4d07613032194026a0cad7ecf0249d12
Publikováno v:
Food chemistry. 376
Peas as an alternative protein source have attracted a great deal of interest from the food industry and consumers in recent years. However, pea proteins usually do not taste neutral and exhibit a distinct flavor, often characterized as "beany". This
Autor:
David Burnand, Flurina Schwander, Carola Blaser, Kurt Laederach, Reto Portmann, René Badertscher, Barbara Walther, Katrin A. Kopf-Bolanz, Ueli Bütikofer, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 392, p 392 (2021)
Metabolites
Volume 11
Issue 6
Metabolites
Volume 11
Issue 6
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Autor:
Katrin A. Kopf-Bolanz, Barbara Walther, Magali Chollet, Kurt Laederach, Charlotte Soneson, Ueli Bütikofer, Nadine Zangger, Mauro Delorenzi, Doreen Gille, Flurina Schwander, Guy Vergères
Publikováno v:
Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf-Bolanz, Katrin A; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men. The journal of nutritional biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
We have investigated the postprandial transcriptional response of blood cells to increasing caloric doses of a meal challenge to test whether the dynamic response of the human organism to the ingestion of food is dependent on metabolic health. The ra
Autor:
Katrin A. Kopf-Bolanz
Publikováno v:
Technological Approaches for Novel Applications in Dairy Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d6b89e784fe3d90310a1b765a42365
http://www.intechopen.com/articles/show/title/adjusting-bioactive-functions-of-dairy-products-via-processing
http://www.intechopen.com/articles/show/title/adjusting-bioactive-functions-of-dairy-products-via-processing
Autor:
Katrin A. Kopf-Bolanz, Angelica Sousa
Publikováno v:
Advances in Dairy Research.
In Switzerland the consumption of non-dairy plant-based beverages increased (+19%) from 2011 to 2016 whereas the consumption of cow’s milk decreased (-6%). This trend makes it necessary to investigate in detail which products are on the market, wha
Autor:
Guy Vergères, Magali Chollet, Kurt Laederach, François P. Pralong, Reto Portmann, Milan K. Piya, Nathalie Vionnet, Martin A. M. Gijs, Philip G. McTernan, Lotti Egger, Katrin A. Kopf-Bolanz, Caroline Buri, Flurina Schwander
Publikováno v:
The Journal of Nutrition
Journal of Nutrition, vol. 144, no. 10, pp. 1517-1523
Journal of Nutrition, vol. 144, no. 10, pp. 1517-1523
A dose-response strategy may not only allow investigation of the impact of foods and nutrients on human health but may also reveal differences in the response of individuals to food ingestion based on their metabolic health status. In a randomized cr
Autor:
Paolo Silacci, Reto Portmann, Jeremy J. Ramsden, Katrin A. Kopf-Bolanz, Doreen Gille, Magali Chollet, Kurt Laederach, Qasem Ramadan, Linda Corbino-Giunta, Guy Vergères, Biliana Bogicevic, Flurina Schwander, Caroline Buri, Sandro Carrara, Lotti Egger, Barbara Walther, Martin A. M. Gijs
Publikováno v:
Vergères, Guy; Bogicevic, Biliana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf-Bolanz, Katrin; Laederach, Kurt; Portmann, Reto; Ramadan, Quasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project--translating technology into nutritional knowledge. British journal of nutrition, 108(05), pp. 762-768. Cambridge: Cambridge University Press 10.1017/S0007114512002693
Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently