Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katri Haila"'
Autor:
Katri Haila
Publikováno v:
Finland as a Knowledge Economy 2.0: Lessons on Policies and Governance ISBN: 9781464801945
Finland as a Knowledge Economy 2.0: Lessons on Policies and Governance
Finland as a Knowledge Economy 2.0: Lessons on Policies and Governance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993a85b54a1c423f2511f9ab94011a85
https://doi.org/10.1596/978-1-4648-0194-5_ch4
https://doi.org/10.1596/978-1-4648-0194-5_ch4
Publikováno v:
European Journal of Lipid Science and Technology. 102:31-36
In order to clarify the prooxidative role of carotenoids on the oxidation of unsaturated lipids this study examined the effects of β-carotene and its oxidative breakdown product, retinal, on primary oxidation products of linoleic acid methyl ester.
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 204:81-87
The influence of eight commonly occurring carotenoids on (1) the production of spin adducts, (2) the hyperfine splitting constants aH and aN of the spin adduct electron spin resonance (ESR) spectra, and (3) the production of the oxidized N-tert-butyl
Autor:
Kaisa Lähteenmäki-Smith, Kimmo Halme, Tarmo Lemola, Kalle Piirainen, Kimmo Viljamaa, Katri Haila, Annu Kotiranta, Hjelt Mari, Raivio Tuomas, Wolfgang Polt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cb35b5d76516ff1aa9f686b41ee2e2
https://doi.org/10.22163/fteval.2013.80
https://doi.org/10.22163/fteval.2013.80
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2096-2100
The effects of lycopene, lutein, annatto, and γ-tocopherol were examined on autoxidized triglycerides. Oxidation was followed by measuring hydroperoxide formation as peroxide value. The loss of the orange color of carotenoids was followed spectropho
Autor:
Katri Haila, Marina Heinonen
Publikováno v:
LWT - Food Science and Technology. 27:573-577
The purified triacylglycerol fraction of rapeseed oil was used as a food lipid model to study the effects of β-carotene and γ-tocopherol on its oxidative stability in light. The triacylglycerol fraction of rapeseed oil was oxidized under fluorescen
Publikováno v:
Journal of Food Composition and Analysis. 5:100-107
Vegetables of domestic and foreign origin were obtained from large wholesale outlets in Southern and Central Finland in 1988–1989 and then analyzed for sugars and major organic acids simultaneously by gas chromatography. The results showed great va
Publikováno v:
Journal of Food Composition and Analysis. 5:108-111
Major Finnish and imported fruits and berries were examined for sugars and major organic acids simultaneously by gas chromatography. Apples, oranges, bananas, and grapes were obtained in 1987–1989 from wholesale outlets and strawberries, red curran
Publikováno v:
University of Helsinki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a500366d35e7687dbe03000ad05dce2
https://researchportal.helsinki.fi/en/publications/57d78c0e-17cc-4979-82cb-39414fd57dc2
https://researchportal.helsinki.fi/en/publications/57d78c0e-17cc-4979-82cb-39414fd57dc2