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Akademický článek
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Autor:
Mediga, Kasi Rao, Sunkad, Gururaj, Kulkarni, Sunil, Chandran, U. S. Sharath, Ghosh, Raju, Kshirsagar, Dipak, Sonnappa, Muniswamy, Katravath, Srinivas, Parthasarathy, Ashwini, Sharma, Mamta
Publikováno v:
Agronomy; Dec2023, Vol. 13 Issue 12, p2859, 15p
Autor:
Katravath Srinivas, Vaibhav K. Singh, Bhukya Srinivas, Koshal K. Sameriya, Uttam Kumar, O. P. Gangwar, Subodh Kumar, Lakshman Prasad, G. P. Singh
Publikováno v:
Cereal Research Communications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a9d377f7fcbde2496099663273c6ca
https://doi.org/10.1007/s42976-023-00364-8
https://doi.org/10.1007/s42976-023-00364-8
Autor:
Katravath Srinivas, Vaibhav K. Singh, Koshal K. Sameriya, O. P. Gangwar, Subodh Kumar, Lakshman Prasad, G. P. Singh
Publikováno v:
Cereal Research Communications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4338b26cdcd8ccd1fc3e748af41b84ba
https://doi.org/10.1007/s42976-022-00315-9
https://doi.org/10.1007/s42976-022-00315-9
Publikováno v:
International Journal of Environment and Climate Change. :72-91
Wheat is one of the most important staple food crops having global economic significance. Grown globally around 215 million hectares area with production of more than 600 million tons. Wheat is constrained in its production due to several biotic fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7809a6020993387d3888692da291264a
https://doi.org/10.9734/ijecc/2021/v11i1130517
https://doi.org/10.9734/ijecc/2021/v11i1130517