Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Katleen, Raes"'
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-6 (2024)
Abstract Consumers are increasingly looking for healthier and sustainable diets. Plant-based diets rich in legumes satisfy this demand. Legumes contain protein, dietary fibers and starch. Technological processes can separate these fractions, which ca
Externí odkaz:
https://doaj.org/article/4e8d15deb8b944e3bbc12c832336d7db
Publikováno v:
Foods, Vol 13, Iss 11, p 1616 (2024)
Mushrooms contain phenolic compounds that possess health-promoting properties, including antioxidant effects. However, the low solubility and form of phenolic compounds affect their bioactivity and bioaccessibility. To overcome this limitation, our s
Externí odkaz:
https://doaj.org/article/a2a45243b8c64707b9add19f093c2f20
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106720- (2023)
Considering the growing interest in enzyme-based extraction technology as a safe and eco-friendly extraction technique, along with the relatively high cost associated with enzymatic applications, it became necessary to explore novel strategies aimed
Externí odkaz:
https://doaj.org/article/953215a930bd4d7cbe25258e836910db
Autor:
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes, Kjersti Lian, Kyriaki Tsirtsidou, Miguel C. Leal, Nathalie Scheers, Ricardo Calado, Sofia Corticeiro, Stefan Rasche, Themistoklis Altintzoglou, Yang Zou, Ana I. Lillebø
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 605 (2023)
Chitin/chitosan and collagen are two of the most important bioactive compounds, with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from non-edible parts of fish and shellfi
Externí odkaz:
https://doaj.org/article/7cdacbe627304a4fa3647fe2a66816d2
Autor:
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes
Publikováno v:
Foods, Vol 12, Iss 23, p 4268 (2023)
The lack of adequate knowledge of the culinary and sensory properties of most indigenous and wild foods hampers their promotion in human diets and the market. In the present study, 80 Burkinabe volunteers evaluated the sensory appeal and attributes o
Externí odkaz:
https://doaj.org/article/71b842f9bc524c2a95ca00ba4d68832a
Autor:
Yang Zou, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, Themistoklis Altintzoglou, Ragnhild Dragøy, Nathalie Scheers, Ingrid Undeland, Johan Robbens
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bival
Externí odkaz:
https://doaj.org/article/0e08a34517fd44fa83d96646fb0421ae
Publikováno v:
Foods, Vol 12, Iss 3, p 429 (2023)
Limited information on monitoring adulteration in extra virgin olive oil (EVOO) by hyperspectral imaging (HSI) exists. This work presents a comparative study of chemometrics for the authentication and quantification of adulteration in EVOO with cheap
Externí odkaz:
https://doaj.org/article/258fc67f78d44dc59e589c51aab2f3ba
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 459-466 (2019)
including cellulase, tannase and pectinase. Isolates were morphologically and molecularly identified as Aspergillus niger, Aspergillus tubingensis, Aspergillus japonicus and Aspergillus aculeatus. Isolates were screened for enzyme production ability
Externí odkaz:
https://doaj.org/article/c35e37facdc44b55ae536bd711e42bdf
Autor:
Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza, Jan Leenknegt, Katleen Raes, Mia Eeckhout, Erik Meers
Publikováno v:
Plants, Vol 11, Iss 23, p 3189 (2022)
Duckweed (Lemna) is a possible solution for the treatment of aqueous waste streams and the simultaneous provision of protein-rich biomass. Nitrification-Denitrification effluent (NDNE) from pig manure treatment has been previously used as a growing m
Externí odkaz:
https://doaj.org/article/95bb07216bb949b3862e007790127bc9
Autor:
Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Water quality in the drinking water system (DWS) plays an important role in the general health and performance of broiler chickens. Conditions in the DWS of broilers are ideal for microbial biofilm formation. Since pathogens might
Externí odkaz:
https://doaj.org/article/ccb499214103424ba4decde060cad22a