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pro vyhledávání: '"Katja Serdt"'
Autor:
Ernst Lankmayr, Thomas Wenzl, Jan Mocak, Katja Serdt, Donata Bandoniene, Siegfried Wagner, Branko Balla, Marion Gfrerer
Publikováno v:
Journal of Biochemical and Biophysical Methods. 61:95-106
The main outcome of this work is elaboration of classification models for edible oil samples representing the most widespread brands of Austrian pumpkin seed oil. A complete spectral characterisation of the pumpkin seed oil samples by UV-Vis, NIR and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5949aec304fee24fffe2337fa83f56c7
https://doi.org/10.1016/j.jbbm.2004.04.007
https://doi.org/10.1016/j.jbbm.2004.04.007
