Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Katja Schiller"'
Autor:
Jörn Bennewitz, Christine F. Baes, Siegfried Preuss, Patrick Stratz, Robin Wellmann, Katja Schiller
Publikováno v:
Journal of Animal Science. 96:398-406
In this study, genetic parameters of nine growth, carcass, and meat quality (MQ) traits were estimated, and targeted association studies were conducted using mixed models. Phenotypic information was collected on 1,599 lambs, including both purebred M
Autor:
Eugene Jansen, Simone Jacobs, Matthias B. Schulze, Katja Schiller, Janine Kröger, Heiner Boeing
Publikováno v:
The American Journal of Clinical Nutrition. 102:155-164
Background: An association between desaturase activity and risk of type 2 diabetes (T2D) has been found in epidemiologic studies, but little is known about potential mediators of this association. Objective: We aimed to investigate the potential role
Autor:
R. di Giuseppe, Matthias B. Schulze, Cornelia Weikert, Janine Kröger, Simone Jacobs, Katja Schiller, Eugene Jansen, H. Boeing, Andreas Fritsche
Publikováno v:
European Journal of Clinical Nutrition. 69:642-646
Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 1, Pp 177-183 (2015)
In this study, ewes of "Merinolandschaf", a breed widespread in southern Germany, were crossed with rams of five meat breed types (Ile de France, Charollais, German black-headed mutton sheep (Deutsches Schwarzköpfiges Fleischschaf), Suffolk, Texel)
Autor:
Janine Kröger, Cornelia Weikert, Eugène H.J.M. Jansen, R. di Giuseppe, Simone Jacobs, Katja Schiller, Matthias B. Schulze, H. Boeing
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 24:503-510
Background and aims Altered activity of desaturase enzymes may be involved in the development of metabolic diseases like type 2-diabetes. Desaturase activities might be modifiable by diet and lifestyle-related factors, but no study has systematically
Publikováno v:
Current Diabetes Reports. 13:279-288
Polyunsaturated fatty acids are of particular interest in the nutritional therapy for diabetes, given their potential role in several pathophysiological processes related to cardiovascular disease. Both omega-3 and omega-6 fatty acids are beneficial