Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Katja Obst"'
Autor:
Rainer Haag, Marcelo Calderón, Enrico Miceli, Benjamin Balzus, Roland Bodmeier, Katja Obst, Mathias Dimde, Guy Yealland, Murat Eravci, Sarah Hedtrich, Nada Charbaji, Christoph Weise
Publikováno v:
Biomacromolecules. 18:1762-1771
The adsorption of biomolecules to the surface of nanoparticles (NPs) following administration into biological environments is widely recognized. In particular, the "protein corona" is well understood in terms of formation kinetics and impact upon the
Autor:
Veronika Somoza, Jakob Ley, Joachim Hans, Katja Obst, Jessica Walker, Katharina Reichelt, Sabine Widder, Gerhard Krammer
Publikováno v:
Food & Function. 7:3046-3055
Polyphenol-rich plant extracts have been shown to possess anti-inflammatory activity against oral pathogen-induced cytokine release in model systems of inflammation. Here, it was hypothesized that a flavanone-rich extract of E. angustifolium exhibits
Publikováno v:
International Journal of Pharmaceutics. 486:52-58
Solid microneedles (MN) are a promising tool for dermal drug delivery. Particular focus lies on the field of vaccination due to pain-free, safe, hygienic and patient compliant antigen deposition. Diverse coating techniques and formulations have been
Autor:
Michael Unbehauen, Martina C. Meinke, Henrik Dommisch, J. Jager, Sven Staufenbiel, Rainer Haag, Christian Teutloff, Harald Renz, Sarah Hedtrich, J. Viktorov, K. Danker, Katja Obst, Silke B. Lohan
Publikováno v:
Journal of periodontal research. 53(1)
Background and Objectives In the oral cavity, the mucosal tissues may develop a number of different pathological conditions, such as inflammatory diseases (gingivitis, periodontitis) and autoimmune disorders (eg, oral lichen planus) that require ther
Autor:
Anja Hartmann, Stephan Trautzsch, Birgit Kohlenberg, Gerhard Krammer, Susanne Paetz, Katja Obst, Johannes Kiefl
Publikováno v:
Journal of agricultural and food chemistry. 66(10)
Orange fruits from huanglongbing (HLB)-infected trees do not fully mature and show a severe off-flavor described as bitter-harsh, metallic, and less juicy and fruity. The investigation of juice from HLB-infected (HLBOJ) and healthy control oranges (C
Autor:
Gerhard Krammer, Karl-Heinz Engel, Barbara Lieder, Veronika Somoza, Katja Obst, Katrin Geißler, Katharina Reichelt, Jakob Ley, Michael Backes, Susanne Paetz
Publikováno v:
Phytochemistry. 135
The phytochemical profile of Macropiper excelsum (G.Forst.) Miq. subsp. excelsum (Piperaceae), a shrub which is widespread in New Zealand, was investigated by LC-MS-guided isolation and characterization via HR-ESI-TOF-MS and NMR spectroscopy. The iso
Autor:
Guy Yealland, Katja Obst, Hans Christian Hennies, Marcelo Calderón, Katja Martina Eckl, Roswitha Plank, Sarah Hedtrich
Publikováno v:
Proceedings of the World Congress on Recent Advances in Nanotechnology.
Autor:
Susanne Paetz, Juliane Bojahr, Jakob Ley, Wolfgang Meyerhof, Anika Thorhauer, Katja Obst, Katharina Reichelt, Gerhard Krammer, Natacha Roudnitzky, Michael Backes
Publikováno v:
Journal of agricultural and food chemistry. 63(39)
Sensory screening of a series of naturally occurring N-cinnamoyl derivatives of substituted phenethylamines revealed that rubemamine (9, from Chenopodium album) and rubescenamine (10, from Zanthoxylum rubsecens) elicit strong intrinsic umami taste in
Autor:
Wolfgang Friess, Katja Obst, Madeleine Witting, Maria Molina, Roswitha Plank, Katja Martina Eckl, Sarah Hedtrich, Marcelo Calderón, Hans Christian Hennies
Publikováno v:
Nanomedicine : nanotechnology, biology, and medicine. 11(5)
Genetic skin diseases caused by mutations resulting in diminished protein synthesis could benefit from local substitution of the missing protein. Proteins, however, are excluded from topical applications due to their physicochemical properties. We pr
Publikováno v:
Biotechnology advances. 33(6 Pt 3)
Proteins and peptides are increasingly important therapeutics for the treatment of severe and complex diseases like cancer or autoimmune diseases due to their high specificity and potency. Their unique structure and labile physicochemical properties,