Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Katja Hartmann"'
Autor:
Hendrik Pott, Regina Steuder, Katja Hartmann, Bernd Schmeck, Angélique Holland, Claus F. Vogelmeier, Andreas Klemmer
Publikováno v:
Pneumo News. 14:6-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::482ec3304d27727ee8a1c620cb915137
https://doi.org/10.1007/s15033-022-3406-z
https://doi.org/10.1007/s15033-022-3406-z
Autor:
Katja, Hartmann, Daniela, Fietz
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2418
In situ hybridization (ISH) is an excellent method for detecting RNA in histological sections, both to detect gene expression and to assign gene expression to a distinct cell population. Therefore, ISH may be used in basic cell biology to detect the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2e10a00f64ded1b666387a853acebf5f
https://pubmed.ncbi.nlm.nih.gov/35119662
https://pubmed.ncbi.nlm.nih.gov/35119662
Autor:
Katja Hartmann, Daniela Fietz
Publikováno v:
Methods in Molecular Biology ISBN: 9781071619193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46edf2a987d34d294d6fe8ce08eb63f0
https://doi.org/10.1007/978-1-0716-1920-9_7
https://doi.org/10.1007/978-1-0716-1920-9_7
Autor:
Katja Hartmann, Jens Neunzig, Alberto Sánchez-Guijo, Gary Grosser, Daniela Fietz, Joachim Geyer, Michaela F. Hartmann, Carina Blaschka, Rita Bernhardt, Christine Wrenzycki, Katharina Bakhaus, Dimitrios Papadopoulos, Martin Bergmann, Gerhard Schuler, Stefan A. Wudy, Mazen Shihan, Georgios Scheiner-Bobis, Y Dezhkam
Publikováno v:
The Journal of Steroid Biochemistry and Molecular Biology. 172:207-221
Sulfated steroid hormones, such as dehydroepiandrosterone sulfate or estrone-3-sulfate, have long been regarded as inactive metabolites as they cannot activate classical steroid receptors. Some of them are present in the blood circulation at quite hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2f87e82c3752c2220c8e780de4c62b
https://doi.org/10.1016/j.jsbmb.2016.07.002
https://doi.org/10.1016/j.jsbmb.2016.07.002
Autor:
Christiane Pleuger, Sabine Kliesch, Hans-Christian Schuppe, Daniela Fietz, Katja Hartmann, Mark Baker, Martin Bergmann, Wolfgang Weidner, Moira K O'Bryan
Publikováno v:
Fertility and Sterility. 108:47-54
Objective To define the precise cellular localization of ciliated bronchial epithelium 1 (CBE1) in the human testis and test its relationship to impaired spermatogenesis. Design Gene expression analysis, and histologic and immunohistochemical evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0baed56f239d12b9f5565f7ec284013
https://doi.org/10.1016/j.fertnstert.2017.05.019
https://doi.org/10.1016/j.fertnstert.2017.05.019
Autor:
Katja Hartmann, Jean Louis Maubois
Publikováno v:
Global Cheesemaking Technology: Cheese Quality and Characteristics
Global Cheesemaking Technology: Cheese Quality and Characteristics, John Wiley and Sons, Ltd., pp.5, 2018, 978-1-119-04616-5 978-1-119-04615-8. ⟨10.1002/9781119046165⟩
Global Cheesemaking Technology
Global Cheesemaking Technology: Cheese Quality and Characteristics, John Wiley and Sons, Ltd., pp.5, 2018, 978-1-119-04616-5 978-1-119-04615-8. ⟨10.1002/9781119046165⟩
Global Cheesemaking Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30d095b20f3f4fa006fbbb5ada25782
https://hal.inrae.fr/hal-02790307
https://hal.inrae.fr/hal-02790307
Publikováno v:
Global Cheesemaking Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b94f4fc99d6f7e16c60946ae5e7ebac0
http://hdl.handle.net/20.500.11769/331817
http://hdl.handle.net/20.500.11769/331817
Autor:
Katja, Hartmann, Licitra, Giuseppe, Elisabeth, Eugster‐meier, Marie‐therese, Fröhlich‐wyder, Ernst, Jakob, Daniel, Wechsler, Maubois, Jean L., Karatzas, Kimon‐Andreas G., Thomas, Bintsis, Efstathios, Alichanidis, Maria, Belén, López, Morales, Françoise, Berthier, İrem, Uzunsoy, Barbaros, Özer, Ylva, Ardö
Publikováno v:
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS, John Wiley and Sons, Ltd, pp.43, 2018, 978-1-119-04616-5 978-1-119-04615-8
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS, John Wiley and Sons, Ltd, pp.43, 2018, 978-1-119-04616-5 978-1-119-04615-8
This chapter presents various hard cheeses, such as Allgau Mountain cheese, Berner Alpkase Protected Designation of Origin (PDO) and Berner Hobelkase PDO, and Cheddar and explores its types, method of manufacture and relevant research. Allgau mountai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d7a656849433190e35e2ed11e1baa10
https://hal.inrae.fr/hal-02790308
https://hal.inrae.fr/hal-02790308
Autor:
Erica Rut Hynes, Eva-Maria Dusterhoft, Thom Huppertz, Ernst Jakob, W.J.M. Engels, Marie-Therese Fröhlich-Wyder, Katja Hartmann, Elisabeth Eugster-Meier, Daniel Wechsler, Maria Cristina Perotti, Ylva Ardö, Carina Viviana Bergamini
Publikováno v:
Global Cheesemaking Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ede018fc20b297a7f1ac02f94408fad2
https://doi.org/10.1002/9781119046165.ch6
https://doi.org/10.1002/9781119046165.ch6
Autor:
Ernst Jakob, Ylva Ardö, Daniel Wechsler, Françoise Berthier, Katja Hartmann, Marie-Therese Fröhlich-Wyder, Elisabeth Eugster-Meier
Publikováno v:
Global Cheesemaking Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3cca3b4bff0891db42ae4899d18ad9
https://doi.org/10.1002/9781119046165.ch10
https://doi.org/10.1002/9781119046165.ch10