Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Katja H, Madsen"'
Autor:
Kevin D, Cashman, Mairead E, Kiely, Rikke, Andersen, Ida M, Grønborg, Katja H, Madsen, Janna, Nissen, Inge, Tetens, Laura, Tripkovic, Susan A, Lanham-New, Laura, Toxqui, M Pilar, Vaquero, Ulrike, Trautvetter, Gerhard, Jahreis, Vikram V, Mistry, Bonny L, Specker, Jürgen, Hower, Anette, Knoll, Dennis, Wagner, Reinhold, Vieth, Inger, Öhlund, Pia, Karlsland Åkeson, Neil R, Brett, Hope A, Weiler, Christian, Ritz
Publikováno v:
European journal of nutrition. 60(2)
Individual participant data-level meta-regression (IPD) analysis is superior to meta-regression based on aggregate data in determining Dietary Reference Values (DRV) for vitamin D. Using data from randomized controlled trials (RCTs) with vitamin DIPD
Autor:
Alicja Budek Mark, John Nielsen, Susanne Bügel, Anette Bysted, Katja H Madsen, Pia Knuthsen, Malene Søltoft
Publikováno v:
Journal of the Science of Food and Agriculture. 91:767-775
BACKGROUND: The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though
Autor:
Janna, Nissen, Ulla, Vogel, Gitte, Ravn-Haren, Elisabeth W, Andersen, Katja H, Madsen, Bjørn A, Nexø, Rikke, Andersen, Heddie, Mejborn, Poul J, Bjerrum, Lone B, Rasmussen, Hans Christian, Wulf
Publikováno v:
The American journal of clinical nutrition. 101(1)
Little is known about how the genetic variation in vitamin D modulating genes influences ultraviolet (UV)B-induced 25-hydroxyvitamin D [25(OH)D] concentrations. In the Food with vitamin D (VitmaD) study, we showed that common genetic variants rs10741
Publikováno v:
Pfl�gers Archiv European Journal of Physiology. 437:175-181
In the present study we investigated the possible existence of a Na+/Ca2+ exchange mechanism in the basolateral membrane of the frog skin epithelium and whether such a mechanism plays a role in the regulation of transepithelial Na+ transport. Cytosol
Autor:
Malene, Søltoft, Anette, Bysted, Katja H, Madsen, Alicja Budek, Mark, Susanne G, Bügel, John, Nielsen, Pia, Knuthsen
Publikováno v:
Journal of the science of food and agriculture. 91(4)
The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though not documen